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Roquefort meaning: 1. a type of white and blue French cheese made from the milk of sheep: 2. a type of white and blue…. Learn more.

The meaning of ROQUEFORT is —used for a pungent French blue cheese made from sheep's milk.

What does the noun Roquefort mean? There are eight meanings listed in OED's entry for the noun Roquefort. See ‘Meaning & use’ for definitions, usage, and quotation evidence. How …

Roquefort is a type of blue cheese that is known for its strong taste and odor. It is made from sheep's milk and is typically aged in the natural caves of Roquefort-sur-Soulzon in France, …

A blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves.... Click for English pronunciations, examples sentences, video.

ROQUEFORT definition: a blue-veined cheese with a strong flavour, made from ewes ' milk: matured in caves | Meaning, pronunciation, translations and examples in American English

WordSense Dictionary: Roquefort - meaning, definition, translations, origin.

Roquefort cheese is a type of blue cheese that is known for its distinct characteristics and bold flavor profile. The texture of Roquefort cheese is crumbly and creamy, with veins of blue mold …

Jan 21, 2025 · In tasting Roquefort cheese, your first impression will be salt and umami at times almost to the point of an anchovy salinity in certain brands. Quickly these flavors will morph …

Definition of Roquefort™ noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

May 21, 2021 · Roquefort cheese is a raw sheep's milk blue cheese made in southern France. Its signature blue marbling is produced by the Penicillium roqueforti fungus, a type of mold that is …

Roquefort is a blue cheese with a unique flavor profile that originates from the picturesque Roquefort-sur-Soulzon region in France. Its distinctively rich, tangy taste and creamy texture …

Dec 16, 2020 · Roquefort is an ancient cheese revered for centuries, often called “the cheese of kings and popes” in France. Legend has it that over a thousand years ago, a young shepherd, …

Roquefort definition: 1. a type of white and blue French cheese made from the milk of sheep: 2. a type of white and blue…. Learn more.

Roquefort meaning, definition, what is Roquefort: a strong-tasting French cheese with blue...: Learn more.

a strongly flavored cheese, veined with mold, made of sheep's milk and ripened in caves at Roquefort, a town in S France. First recorded in 1830–40. How does Roquefort compare to …

May 16, 2024 · Roquefort is a type of blue cheese that is renowned throughout the world as the 'King of Cheeses, Cheese of Kings'. Named after the village of Roquefort in Aveyron, in the …