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Roquefort - Wikipedia
Roquefort is a sheep milk blue cheese from southern France. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a protected … See more
According to legend, Roquefort cheese was discovered when a youth, eating his lunch of bread and ewes' milk cheese, saw a beautiful girl in the distance. Abandoning his meal in a nearby … See more
Penicillium roqueforti does not produce penicillin. However, due to the presence of other anti-inflammatory proteins, it was common in country … See more
Roquefort is made entirely from the milk of the Lacaune breed of sheep. Prior to the Appellation d'Origine Contrôlée (AOC) regulations of 1925, a small amount of cow's or goat's milk … See more
Wikipedia text under CC-BY-SA license Roquefort | Description, Characteristics, & Flavor
Roquefort, classic blue cheese made from ewe’s milk, one of the oldest known cheeses and often considered one of the greatest cheeses of France. The …
Roquefort | definition in the Cambridge English Dictionary
Roquefort meaning: 1. a type of white and blue French cheese made from the milk of sheep: 2. a type of white and blue…. Learn more.
ROQUEFORT Definition & Meaning - Merriam-Webster
The meaning of ROQUEFORT is —used for a pungent French blue cheese made from sheep's milk.
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What is Roquefort? An Insider’s Guide to the King of …
Sep 19, 2023 · Roquefort is a world-renowned blue cheese from the village of Roquefort-sur-Soulzon in southern France. It’s known for its tangy, sharp, and slightly salty flavor, balanced by a creamy, crumbly texture.
What Is Roquefort Cheese? - The Spruce Eats
May 21, 2021 · What is Roquefort Cheese? Roquefort cheese has a moist, crumbly texture and a sharp, tangy, salty flavor. Its color is white to pale yellow, and it is marbled with the blue to blue-green mold that gives it its characteristic …
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Roquefort, n. meanings, etymology and more - Oxford English …
What does the noun Roquefort mean? There are eight meanings listed in OED's entry for the noun Roquefort. See ‘Meaning & use’ for definitions, usage, and quotation evidence. How …
What does roquefort mean? - Definitions.net
Roquefort is a type of blue cheese that is known for its strong taste and odor. It is made from sheep's milk and is typically aged in the natural caves of Roquefort-sur-Soulzon in France, …
ROQUEFORT definition and meaning | Collins English Dictionary
A blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves.... Click for English pronunciations, examples sentences, video.
ROQUEFORT definition in American English - Collins Online …
ROQUEFORT definition: a blue-veined cheese with a strong flavour, made from ewes ' milk: matured in caves | Meaning, pronunciation, translations and examples in American English
Roquefort - definition of Roquefort by The Free Dictionary
Define Roquefort. Roquefort synonyms, Roquefort pronunciation, Roquefort translation, English dictionary definition of Roquefort. A trademark for a soft cheese made from sheep's milk and …
Roquefort: meaning, translation - WordSense
(of meat) very rare, underdone Noun bleu (masc.) (pl. bleus) the color blue blue cheese Le bleu ressemble au roquefort - Blue cheese looks like Roquefort rookie, new recruit, raw recruit Ce …
Roquefort | English meaning - Cambridge Dictionary
Roquefort definition: 1. a type of white and blue French cheese made from the milk of sheep: 2. a type of white and blue…. Learn more.
Roquefort 101: Nutrition, Benefits, How To Use, Buy, Store
Feb 29, 2024 · Roquefort is a famous blue cheese that comes from France, specifically from the Roquefort-sur-Soulzon region. It’s made from sheep’s milk and has a strong, tangy flavor that …
Roquefort Cheese Explained: A Comprehensive Overview
Roquefort cheese is a type of blue cheese that is known for its distinct characteristics and bold flavor profile. The texture of Roquefort cheese is crumbly and creamy, with veins of blue mold …
What is Roquefort Cheese? What does Roquefort Taste Like?
Roquefort is a blue cheese with a unique flavor profile that originates from the picturesque Roquefort-sur-Soulzon region in France. Its distinctively rich, tangy taste and creamy texture …
ROQUEFORT - Meaning & Translations | Collins English Dictionary
Master the word "ROQUEFORT" in English: definitions, translations, synonyms, pronunciations, examples, and grammar insights - all in one complete resource.
Roquefort Cheese: Its History, Production, Flavour Profile & More
Dec 16, 2020 · Roquefort is an ancient cheese revered for centuries, often called “the cheese of kings and popes” in France. Legend has it that over a thousand years ago, a young shepherd, …
Roquefort | meaning of Roquefort in Longman Dictionary of …
Roquefort meaning, definition, what is Roquefort: a strong-tasting French cheese with blue...: Learn more.
What is Roquefort? (with pictures) - Delighted Cooking
May 16, 2024 · Roquefort is a type of blue cheese that is renowned throughout the world as the 'King of Cheeses, Cheese of Kings'. Named after the village of Roquefort in Aveyron, in the …
Roquefort – Food Studies
2 days ago · Nestled in the Aveyron region in the southwest corner of France, Roquefort is home to local products, proud farmers, and traditional ways. On our seventh day in France, we took …
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