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Learn more about Bing search results hereOrganizing and summarizing search results for youRoquefort is a type of white and blue French cheese made from the milk of sheep. It is a pungent blue cheese made from sheep's milk. Roquefort is often considered one of the greatest cheeses of France. The designation Roquefort is protected by French law.3 Sources
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Roquefort - Wikipedia
Roquefort is white, tangy, creamy and slightly moist, with veins of blue mold. It has a characteristic fragrance and flavor with a taste of butyric acid; the blue veins provide a sharp tang. See more
Roquefort is a sheep milk blue cheese from southern France. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may … See more
Roquefort is made entirely from the milk of the Lacaune breed of sheep. Prior to the Appellation d'Origine Contrôlée (AOC) regulations of 1925, a small amount of cow's or goat's milk … See more
According to legend, Roquefort cheese was discovered when a youth, eating his lunch of bread and ewes' milk cheese, saw a beautiful girl in the distance. Abandoning his meal in a nearby … See more
Penicillium roqueforti does not produce penicillin. However, due to the presence of other anti-inflammatory proteins, it was common in country … See more
Wikipedia text under CC-BY-SA license Roquefort | definition in the Cambridge English Dictionary
Roquefort meaning: 1. a type of white and blue French cheese made from the milk of sheep: 2. a type of white and blue…. Learn more.
What is Roquefort? An Insider’s Guide to the King of …
Sep 19, 2023 · Roquefort is a world-renowned blue cheese from the village of Roquefort-sur-Soulzon in southern France. It’s known for its tangy, sharp, and slightly salty flavor, balanced by a creamy, crumbly texture.
Roquefort | Description, Characteristics, & Flavor
Roquefort, classic blue cheese made from ewe’s milk, one of the oldest known cheeses and often considered one of the greatest cheeses of France. The …
ROQUEFORT Definition & Meaning - Merriam-Webster
The meaning of ROQUEFORT is —used for a pungent French blue cheese made from sheep's milk.
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Roquefort, n. meanings, etymology and more | Oxford English …
What does the noun Roquefort mean? There are eight meanings listed in OED's entry for the noun Roquefort. See ‘Meaning & use’ for definitions, usage, and quotation evidence. How …
What does roquefort mean? - Definitions.net
Roquefort is a type of blue cheese that is known for its strong taste and odor. It is made from sheep's milk and is typically aged in the natural caves of Roquefort-sur-Soulzon in France, …
ROQUEFORT definition in American English | Collins English …
ROQUEFORT definition: a blue-veined cheese with a strong flavour, made from ewes ' milk: matured in caves | Meaning, pronunciation, translations and examples in American English
ROQUEFORT definition and meaning | Collins English Dictionary
A blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves.... Click for English pronunciations, examples sentences, video.
Roquefort: meaning, translation - WordSense
WordSense Dictionary: Roquefort - meaning, definition, translations, origin.
What Is Roquefort Cheese? - The Spruce Eats
May 21, 2021 · Roquefort cheese is a raw sheep's milk blue cheese made in southern France. Its signature blue marbling is produced by the Penicillium roqueforti fungus, a type of mold that is added to the milk early in the …
What is Roquefort Cheese? What does Roquefort Taste Like?
Roquefort is a blue cheese with a unique flavor profile that originates from the picturesque Roquefort-sur-Soulzon region in France. Its distinctively rich, tangy taste and creamy texture …
Roquefort | English meaning - Cambridge Dictionary
Roquefort definition: 1. a type of white and blue French cheese made from the milk of sheep: 2. a type of white and blue…. Learn more.
Roquefort Cheese Explained: A Comprehensive Overview
Roquefort cheese is a type of blue cheese that is known for its distinct characteristics and bold flavor profile. The texture of Roquefort cheese is crumbly and creamy, with veins of blue mold …
Roquefort 101: Nutrition, Benefits, How To Use, Buy, Store
Feb 29, 2024 · Roquefort is a famous blue cheese that comes from France, specifically from the Roquefort-sur-Soulzon region. It’s made from sheep’s milk and has a strong, tangy flavor that …
ROQUEFORT Definition & Meaning | Dictionary.com
a strongly flavored cheese, veined with mold, made of sheep's milk and ripened in caves at Roquefort, a town in S France. First recorded in 1830–40. How does Roquefort compare to …
The Origin Of Roquefort: A Journey To The French Alps
Feb 21, 2025 · Roquefort cheese, a renowned and historic delicacy, is a product of France's rich culinary heritage. Its geographical origin is tightly linked to the regions of Auvergne and Rhône …
Roquefort Cheese: Its History, Production, Flavour Profile & More
Dec 16, 2020 · Roquefort is an ancient cheese revered for centuries, often called “the cheese of kings and popes” in France. Legend has it that over a thousand years ago, a young shepherd, …
Roquefort | meaning of Roquefort in Longman Dictionary of …
Roquefort meaning, definition, what is Roquefort: a strong-tasting French cheese with blue...: Learn more.
What is Roquefort? (with pictures) - Delighted Cooking
May 16, 2024 · Roquefort is a type of blue cheese that is renowned throughout the world as the 'King of Cheeses, Cheese of Kings'. Named after the village of Roquefort in Aveyron, in the …
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