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- Traditional foods that originated in England include12:
- Yorkshire Pudding: A light and airy bread.
- Fish and Chips: A classic combination of breaded fish and fried potatoes.
- English Pancakes: Thin pancakes similar to French crêpes.
- Black Pudding: A type of blood sausage.
- Trifle: A layered dessert.
- Full English Breakfast: A hearty breakfast including eggs, bacon, sausage, and more.
- Toad in the Hole: Sausages baked in a Yorkshire pudding batter.
- Steak and Kidney Pie: A savory pie with meat and kidney filling.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the Forme of Cury, [a] contains recipes for these, and dates from the royal court of Richard II.en.wikipedia.org/wiki/English_cuisine11 Traditional English Dishes
- Yorkshire Pudding This light and airy bread is a true staple in English cuisine. ...
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