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Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.The Italian Society of Food Sciences (SISA) and Spanish …
Foods | Instructions for Authors - MDPI
Shortcuts. Submission Checklist. Please: Read the Aims & Scope to gain an overview and assess if your manuscript is suitable for this journal;; Use the Microsoft Word template or LaTeX …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.
The Role of Bioactive Compounds in Human Health and Disease
Mar 28, 2025 · Bioactive compounds have several biological activities. They exert effects such as antioxidants, anti-inflammatories, antimicrobials, and immunomodulator agents [].These …
Maillard Reaction: Mechanism, Influencing Parameters, …
May 26, 2025 · The Maillard reaction is a complex chemical reaction that occurs between nucleophilic groups, such as thiolates or amino groups primarily from amino acids, peptides, …
The Future of Food - MDPI
Jan 19, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …
Foods | Article Processing Charges - MDPI
All articles published in Foods (ISSN 2304-8158) are published in full open access.An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer …
Human Gut Microbiome: A Connecting Organ Between Nutrition …
Apr 26, 2025 · The gut microbiome plays a vital role in human health, functioning as a metabolic organ that influences nutrient absorption and overall well-being. With growing evidence that …
A single paragraph of about 200 words maximum. For research articles, abstracts should give a pertinent overview of the work. We strongly encourage authors to use the following style of …
Foods | Aims & Scope - MDPI
Foods, an international, peer-reviewed Open Access journal. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.
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