Apart from this, there is one more reason for sifting and it is that ingredients like salt, baking powder, baking soda, cocoa powder, etc get mixed up evenly in the flour. To sum up, we can say the three purposes o… See more

Sifting flour used to be necessary to separate out things like bugs or chaff (husk of corn or seeds). Commercial flour, however, is refined enough now that this process is generally unnecessary in ordinary, e… See more

The answer to this question usually depends on the recipe’s grammar: If the recipe calls for “2 cups sifted flour,” you should sift the flour into a bowl, then measure it. However, if the recipe calls for “2 cups flou… See more

If your recipe reads “1 cup flour, sifted”, spoon flour into a measuring cup level to the rim and then sift. If your recipe reads “1 cup sifted flour”, spoon flour directly into the sifting tool and sift over the measuring cup and level of… See more