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  3. A tapas menu typically includes12345:
    • Small portions of food, often served as appetizers or snacks.
    • A variety of dishes, from mixed olives to garlicky shrimp, fried baby squid, meatballs, and chorizo.
    • The opportunity to try different flavors by ordering multiple small plates and sharing.
    • Pintxos, which are gourmet ingredients stacked atop bread and held together with a toothpick.
    Learn more:
    As mentioned earlier, the popular definition of tapas is small plates. And in some cities and bars, that's taken quite literally: your tapa will be a small dish of olives brought out with your drink. Other bars list three different portion sizes for each dish on their menu.
    spanishsabores.com/spain-dining-guide-what-are-t…
    Popular throughout Spain, tapas are festive and delicious appetizers and snacks from bite-size pintxos to shared small plates that make up a meal. Traditional tapas include mixed olives, garlicky shrimp, fried baby squid, meatballs, and chorizo.
    www.foodandwine.com/appetizers/tapas/tapas-reci…
    First, a “tapa” is simply a small portion of food. Anything can be served tapas style! When you go for tapas, you’ll end up ordering lots of small plates and sharing. This way, you can try a selection of different dishes all at once.
    gogoespana.com/en/blog/what-is-tapas-food/
    Tapas is an umbrella term that encompasses many snacks and small plates, and pintxos are a specific type of tapas. Pintxos are gourmet ingredients stacked atop bread and held together with a toothpick. In contrast, other types of tapas range from finger foods to smaller portions of entrees.
    www.webstaurantstore.com/blog/4456/what-are-ta…
    Answer: What is in tapas depends on a variety of factors but common tapas include fried potatoes, aged Spanish ham, croquettes, omelets, cheese, fried seafood, stewed meat, and pickled veggies. There is no one particular type of tapas or one single ingredient that’s found in all tapas.
    nomadicfoodist.com/what-is-in-tapas/
     
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