what is fritters in food - Search
  1. Copilot Answer
    Main ingredientsBatter or dough
    Ingredients generally usedSmall pieces of meat, seafood, fruit, vegetables or other ingredients
    Definition

    The 1854 edition of An American Dictionary of the English Language by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake co… See more

    Varieties

    West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, … See more

    Europe

    Peixinhos da horta is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as "Little Fish from the Vegetable Garden", as it resembles small pieces of colorful fish. Its preparation involves co… See more

    North America

    The apple fritter is a fried pastry popular within Canada and the United States. Early versions of apple fritters appear in Martha Washington’s Booke of Cookery, a manuscript dating to the 17th century, which inclu… See more

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