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  2. Kyoto cuisine: A beginner’s guide to kaiseki | CNN

    • While kaiseki meals can vary, there are usually some standard courses served and the chef decides the order. These are: – Sakizuke, an appetizer served with sake – Nimono, a simmered dish – Mukozuke, a … See more

    Absorbing The Environment

    The finest kaiseki meals are an expression of both time and place. Chef Hisato Nakahigashi of … See more

    CNN
    An Evolving Tradition

    Kaiseki meals were originally much simpler. A set consisted of meshi (steamed rice), shiru (soup) and mukozuke. And one could never go directly to the sashimi. The first rule was to … See more

    CNN
    A Culture of Trust

    Remarkably, the fathers of chefs Takahashi and Nakahigashi knew each other and even shared their skills – a common practice in group training sessions called “kensankai.… See more

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  2. Kaiseki (懐石) is a traditional cuisine in Japan that showcases culinary artistry and fresh ingredients. It is often considered the haute cuisine of Japan. It originated in Kyoto and is deeply rooted in the country’s culinary traditions. Kaiseki is a multi-course meal that’s prepared and presented with great care and attention to detail.
    whysojapan.com/what-is-kaiseki/
    Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.
    en.wikipedia.org/wiki/Kaiseki
    Kaiseki ryori (懐石料理) or Kaiseki cuisine is a traditional multi-course cuisine in Japan. It is one of the three basic styles of Japanese cooking. Its origin is in the simple meals provided during the tea ceremony many centuries ago, but it has since grown into an elegant dining style favored among aristocratic circles.
    www.foodinjapan.org/japan/kaiseki-ryori/
    Kaiseki is a traditional Japanese multi-course dinner that can consist from 6 to 15 different types of food, such as mukouzuke (sashimi), suimono (soup), kuchitori (a small side dish), shiizakana (appetizers and sake), yakimono (grilled fish), and kounomono (pickles), among others.
    Kaiseki, meaning "carefully cut," is a refined form of Japanese haute cuisine that has evolved over centuries, tracing its roots to tea ceremony traditions in 16th-century Kyoto.
    japanesetaste.com/blogs/japanese-taste-blog/kaise…
     
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    Apr 14, 2021 · Kaiseki is a traditional Japanese cuisine which consists of serval dishes using seasonal ingredients and represent a spirit of wabi-sabi. In this article, we explain what is kaiseki, offer you some helpful tips and recommend …

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