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  1. Bokep

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  2. Nasi lemak
    • According to 3 sources
    Nasi lemak (Jawi: ناسي لمق ‎) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
    Nasi Lemak is Malaysia’s national dish. The name of the dish translates to “creamy rice.” It is a fragrant, coconut-infused rice dish and is traditionally served with sambal (a spicy paste), fried anchovies, cucumber slices, and hard-boiled eggs.
    Nasi Lemak is one of the most popular dishes in Malaysia, and it is considered the national dish of the country. This dish is made with fragrant rice that is cooked in coconut milk and pandan leaves, which gives it a distinct aroma and flavour.
     
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  6. Nasi lemak ( Jawi: ناسي لمق ‎) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.

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  9. No other dish in Malaysia is as famous as nasi lemak. It consists of rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. The dish is rounded up with the addition of a spicy chili paste …

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    Dec 18, 2020 · Nasi Lemak is Malaysia’s national dish. And based on its popularity amongst both locals and tourists, it is not difficult to see why. This Malaysian food is a flavorsome dish of fragrant white rice, cooked with …

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    "This is Malaysia’s National dish, enjoyed by everyone of all ages. It is usually eaten for breakfast but it can be eaten at any time of the day."

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  18. National Dish of Malaysia – Nasi Lemak

    Dec 1, 2018 · Nasi Lemak is Malaysia’s national dish. The name of the dish translates to “creamy rice.” It is a fragrant, coconut-infused rice dish and is traditionally served with sambal (a spicy paste), fried anchovies, cucumber …

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