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  2. Oats are food grains or cereals that come from the Avena Sativa or oat plant. The seeds are processed and cleaned before being rolled, steel-cut, or pounded into fine powder. Depending on the processing method, the oat seeds are thus transformed into oatmeal, oat flakes, or oatmeal flour.
    kitchencuddle.com/what-are-oats-made-of/
    Oats are the kernel or seed of the Avena Sativa plant, a type of grass cultivated specifically for the cereal grain that it produces. Although the fields look very similar when grown, oats are different from wheat, barley and even rye.
    simplyoatmeal.com/do-oats-come-from-wheat/
    Oats are mainly a carbohydrate. They’re made up of 13 percent protein, 15 percent fat, and 71 percent carbohydrates.
    www.everydayhealth.com/diet-nutrition/diet/oatmea…
    Pure oats contain less than 20 parts per million of gluten from wheat, barley, rye, or any of their hybrids.
    en.wikipedia.org/wiki/Oat
    Oats are what’s known as whole grains, so they are placed inside a rotating drum and centrifugal acceleration is used to separate the outer hulls from the oat kernels, known as groats. The outer hulls aren’t required for the production of oats but they’re not discarded.
    www.discoveryuk.com/how-its-made/how-are-oats …
     
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    Oat - Wikipedia

    The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be … See more

    Phylogeny
    Phylogenetic analysis using molecular DNA and morphological evidence places the oat genus Avena in the Pooideae subfamily. That … See more

    Uses image

    Cultivation
    Oats are annual plants best grown in temperate regions. They tolerate cold winters less well than wheat, rye, or barley; they are harmed by sustained cold below −7 °C (20 °F). They have a lower summer heat … See more

    Genome
    Avena sativa is an allohexaploid species with three ancestral genomes (2n=6x=42; AACCDD). As a result, the genome is large (12.6 Gb, 1C-value=12.85) and complex. Cultivated hexaploid oat has a unique mosaic … See more

    As food
    When used in foods, oats are most commonly rolled or crushed into oatmeal or ground into fine oat flour. Oatmeal is chiefly eaten as See more

    Overview image
    Agronomy image
    Description image

    The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft). The leaves are long, narrow, and pointed, and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length, and around 5 to 15 millimetres (0.20 … See more

    In 2022, global production of oats was 26 million tonnes, led by Canada with 20% of the total and Russia with 17% (table). This compares to over 100 million tonnes for wheat, for example. Global trade represents a modest percentage of production, less … See more

    Nutrients
    Uncooked oats are 66% carbohydrates, including 11% dietary fiber and 4% beta-glucans, … See more

     
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  4. What Are The Oats Made Of? - The Cooking Facts

  5. Oats | Definition, Types, Nutrition, Uses, & Facts

    Nov 11, 2024 · Oats are edible starchy grains from a cereal grass (Avena sativa) that grows in temperate regions. They are high in carbohydrates, protein, and some vitamins and minerals, and are used for human and animal food, hay, …

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  7. Oats 101: Nutrition Facts and Health Benefits

    May 12, 2023 · Oats are a whole-grain cereal rich in fiber, protein, vitamins, minerals, and antioxidants. Learn about the types, nutrients, and health effects of oats, as well as their potential downsides.

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  9. Oats - The Nutrition Source

    Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls.

  10. Oats, Ranked: Types, Benefits, Nutrients, and More

    Jun 17, 2024 · Oat (Avena sativa L.) is a cereal grain that produces edible seeds known as oats. Eating oats can boost the nutrient density of your diet and protect your health in several ways.

  11. Oatmeal - Wikipedia

    Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. …

  12. How oatmeal is made - material, manufacture, used, processing, …

  13. How are Oats Made? - Discovery UK

    Sep 5, 2022 · Oats are what’s known as whole grains, so they are placed inside a rotating drum and centrifugal acceleration is used to separate the outer hulls from the oat kernels, known as groats. The outer hulls aren’t required for the …

  14. How oats are made? - Common Grains

    Jul 3, 2023 · Learn how oats are grown, cleaned, hulled, kilned and processed into different types of oats, such as rolled, flakes, oatmeal and flour. Oats are the seeds of the oat plant, a grass that can be harvested in spring or winter.

  15. Oatmeal | Definition, Nutrition, Directions, & Facts | Britannica

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