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  2. "To be considered white chocolate in the United States, it must contain at least 20 percent cocoa butter and no other vegetable fat, a minimum of 14 percent total milk solids and 3 1/2 percent milk fat, and a maximum of 55 percent sugar or other sweeteners," says Megan Giller, author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution.
    www.marthastewart.com/8157072/white-chocolate-explainer
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    White chocolate - Wikipedia

    White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. It is solid at room temperature (25 °C (77 °F)) because the melting point of cocoa butter, the only white cocoa … See more

    Predecessors
    Recipes for "white chocolate" were published in 1869, 1871, and 1872, but these differed from … See more

    Blonde chocolate
    Blonde chocolate is made by slowly heating white chocolate, which gives it a golden color and triggers Maillard reactions, … See more

    Vegan versions of white chocolate chips, bars, and truffles are available from several brands, such as Galaxy and Plamil. Some commercial vegan … See more

    • Media related to White chocolate at Wikimedia Commons See more

    White chocolate does not contain cocoa solids, the primary non-fat constituent of conventional chocolate liquor — chocolate in its raw, … See more

    Regulations govern what may be marketed as white chocolate: Since 2000 in the European Union, white chocolate must be (by weight) … See more

     
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  5. Difference Between Real and Fake White Chocolate

    WEBApr 7, 2018 · What is Real White Chocolate? If you are looking for real white chocolate, the first thing you need to know is that white chocolate is not actually chocolate. Chocolate is always a brown-to-black color. …

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    WEBJan 3, 2023 · Real white chocolate has a sweet, buttery flavor with hints of vanilla and fresh milk. The texture is smooth and melty even when the confection remains solid, and some versions may have floral notes and …

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