Bokep
- Pirate hunters were called buccaneers, which is derived from the French boucan, a grill for smoking meat123. The term buccaneer is specific to the Caribbean and the Pacific coast of Central America1. The name was first applied to French wild game hunters living in western Hispaniola in the early 17th century1. These raiders were also called freebooters in the sense that they soldiered without pay for booty2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.As the term corsair is specific to the Mediterranean, the term buccaneer is specific to the Caribbean and the Pacific coast of Central America. The name is derived from the French boucan, a grill for smoking meat, and was first applied to French wild game hunters living in western Hispaniola in the early 17th century.www.britannica.com/story/pirates-privateers-corsair…These raiders became widely known as boucaniers or buccaneers, after a Tupi Indian word for a smoking frame (boucan) used to roast wild cattle. These raiders were also called freebooters in the sense they that soldiered without pay for booty.www.encyclopedia.com/history/encyclopedias-alm…These raiders started out as a band of French hunters on nearby Hispaniola (now Haiti), and it was the French word for their method of curing meat, “boucaner,” that inspired their feared nickname: buccaneers.www.history.com/news/6-famous-pirate-strongholds
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Mar 4, 2019 · The word comes from the French boucan, which was smoked meat made by hunters on Hispaniola out of the wild pigs and cattle there. These men set up a business of selling their smoked meat to passing ships but soon …
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The French called their adventurers flibustiers (from the Dutch vrijbuiter, “freebooter”), and the Dutch called theirs zeerovers (“sea robbers”); the Spaniards called them corsarios (“corsairs”). The earliest buccaneers were hunters in …
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