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  2. Gooseberries are ripe when1234:
    • In season, which is from late June to mid-July.
    • They reach a size between 1/4 inch to 1/2 inch in diameter.
    • They are just a little soft.
    • They turn a reddish-purple color.
    • The flower on the end of each fruit is brown and fully dried.
    Learn more:
    Gooseberries are ripe when in season, which is from late June to mid-July. A gooseberry is ripe when it reaches a size between 1/4 inch to 1/2 inch in diameter, and just a little soft. It will also turn a reddish-purple color when it is ripe, but there may be some spots left that are a translucent green color.
    foodiosity.com/gooseberries-ripe/
    Gooseberries are ready to harvest in late June to mid July when the fruit is full size and soft. One-way to test if the berries are ripe is to squeeze gently between your fingers, they will be soft when they are ripe.
    www.starkbros.com/growing-guide/how-to-grow/be…
    Fruit usually ripens from end of June to mid-July. A ripe gooseberry will have a slight give upon gentle squeeze and the color typically transitions from green to a full, deep red or purple, depending on the variety.
    discover.texasrealfood.com/peak-produce/how-to-t…
    Some clues that gooseberries are fully ripe include: A colour change to the mature colour (for some varieties). The berries have reached their full size (for the variety in question). Skins may become translucent with some varieties. The flower on the end of each fruit is brown and fully dried.
    horticulture.co.uk/gooseberry/harvesting/
     
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