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- Most babies are ready to start pureed solids at around 6 months old, once they meet all the following signs of readiness1:
- Sits up independently with good head and neck control
- Loss of tongue thrust reflex
- Brings toys or other objects to their mouth
- Shows an interest in table foods
- Weighs double their birth weight
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Most babies are ready to start pureed solids at around 6 months old, once they meet all the following signs of readiness [ 3 ]:
- Sits up independently with good head and neck control
- Loss of tongue thrust reflex
huckleberrycare.com/blog/purees-a-complete-guid…The American Academy of Pediatrics (AAP) recommends waiting until a child is at least 6 months old before introducing solid foods to complement breast milk or formula. If you have questions about starting solid foods, check with your child’s health care provider.mcpress.mayoclinic.org/parenting/a-guide-to-startin…Stage 1 (typically 4-6 months old): Start with purees (liquified foods) and begin with one to two tablespoons at a feeding. Stage 2 (typically 6-9 months old): At this stage, you can give your child thicker-consistency purees, and increase the volume to two to four tablespoons at a feeding.www.chop.edu/news/health-tip/when-can-babies-st… Purees: A complete guide to first foods
5 days ago · How and when to start purees: Everything you need to know including the best foods by age with a sample schedule and chart. Purees are often the first foods served to babies, …
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First foods can be store-bought, pureed baby food or, if making food at home, you can puree in the blender by making the consistency about as thin as oatmeal or grits (veggies can be steamed and mixed with breastmilk or infant formula too).
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