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    Yogurt - Wikipedia

    The origins of yogurt are unknown but it was probably discovered first by Neolithic people in Central Asia and Mesopotamia around 5000 BC, when the first milk-producing animals were domesticated. See more

    Yogurt is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart … See more

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    In 2017, the average American ate 13.7 pounds (6.2 kg) of yogurt. The average consumption of yogurt has been declining since 2014.
    Sale of yogurt was … See more

    Yogurt made with raw milk can be contaminated with bacteria that can cause significant illness and even result in death, including See more

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    The word for yogurt is derived from the Ottoman Turkish: یوغورت, romanized: yoğurt, and is usually related to the verb yoğurmak, "to knead", or "to be curdled or coagulated; to … See more

    Analysis of the L. delbrueckii subsp. bulgaricus genome indicates that the bacterium may have originated on the surface of a plant. Milk may have become spontaneously and … See more

    Because it may contain live cultures, yogurt is often associated with probiotics, which have been postulated as having positive effects on See more

    Dahi is a yogurt from the Indian subcontinent, known for its characteristic taste and consistency. The word dahi seems to be derived from the Sanskrit word dadhi ("sour milk"), one of the five elixirs, or panchamrita, often used in Hindu ritual. … See more

     
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  3. The History of Yogurt – A Lucky Accidental Discovery

    WEBOct 22, 2020 — Historians believe that yogurt first originated during the Neolithic Period, anywhere from 5,000 to 10,000 years ago. Neolithic …

    • Estimated Reading Time: 9 mins
    • Food for Thought: A Short History of Yogurt - BC Dairy

    • Yogurt History: Dating back to 10,000 BC! - FOODICLES

    • The Origins Of Yogurt Date Back To Ancient Times

      WEBDec 29, 2022 — The first yogurt was born. Turkish records dating back to the 11th century discuss this information, spread by nomads through Asia and Europe.

    • History of yogurt and current patterns of consumption

    • What is Yogurt? - Cultures For Health

      WEBJun 23, 2022 — Around 1900, scientists started studying and isolating the bacteria that made yogurt. Soon after, they were able to combine selected strains that would culture reliably for commercial creameries.*

    • Yogurt | Definition, Production, & Uses | Britannica

      WEBAug 8, 2024 — Yogurt may have originated in Turkey, although there are many stories about its discovery. It is made in Turkish homes by boiling milk in an uncovered pan to sterilize it and to evaporate water; after …

    • Yogurt History and Culture - How Yogurt Works - HowStuffWorks

    • Yogurt - The Nutrition Source

    • Small Things Considered: A Short History of Yogurt

      WEBNov 30, 2020 — Among the many fermented milk foods, yogurt stands out because it was the first to be subjected to scientific scrutiny. Identification of the yogurt microbes goes back to just a few years after Robert Koch …

    • The complete history of yogurt-making - Yogurt in Nutrition

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    • The History of Yogurt - Longley Farm

    • Why We Have Yogurt To Thank For Human Civilization : The Salt …

    • Origin of yogurt | Meiji Yogurt Library|株式会社 明治 - Meiji Co., …

    • The country that brought yoghurt to the world - BBC

    • 19 Defining Moments in the History of Yogurt - Grub Street

    • From Olympus to Your Plate: The Epic History of Greek Yogurt

    • How is Yogurt Made? - U.S. Dairy

    • Yoghurt and the functional food revolution - BBC News

    • Yogurt Production - SpringerLink