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  1. Dutch oven - Wikipedia

    • The model was introduced in 1891 by BK, a well-known Dutch manufacturer of cookware. Cheaper and lighter in weight than cast iron, it proved to be a revolution in the kitchen. [ 19] A braadpan is mainly used for frying meat only, but it can also be used for making traditional stews, such as hachée. See more

    Overview

    A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a … See more

    History

    During the 17th century, brass was the preferred metal for English cookware and domestic utensils, and the Dutch produced it at the lowest cost, which, however, was still expensive. In 1702, Abraham Darby was a partner i… See more

    Types

    A camping, cowboy, or chuckwagon Dutch oven usually has three integral legs, a wire bail handle, and a slightly concave, rimmed lid so that coals from the cooking fire can be placed on top as well as below. This provides m… See more

     
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  2. The Historical Origins And Evolution Of The Dutch Oven

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  8. A Complete History of Dutch Ovens – Everten

  9. When Was the Dutch Oven Invented: You Won’t Believe It!

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  11. A Brief History of Dutch Ovens - Chuckwagon Supply

  12. Dutch Oven Cooking: History and How-To - Lehman's Simpler …

  13. Dutch Ovens Chronicled: Their Use in the United States on JSTOR

  14. Everything You Need To Know About Dutch Vs. French Ovens

  15. When Did Ovens Become Popular? | ApplianceTeacher

  16. Cooking during the Civil War: Dutch ovens | Citizen's Companion ...

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