Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, though some curries do include curry leaves. Curry is also found in the native … See more

Evidence has been found that Austronesian merchants in South East Asia traded spices along marine trade routes between … See more

"Curry powder", as available in certain western markets, is a commercial spice blend, and first sold by Indian merchants to European colonial traders. This resulted in the export of a … See more

• Pakistani cuisine
• Curry Awards
• The British Curry Awards
• The Curry Club
• See more

Curry is an anglicised form of the Tamil கறி kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii). … See more

South Asia
India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region. Most curries are … See more

• Chapman, Pat. Curry Club Indian Restaurant Cookbook. London – Piatkus.ISBN 0-86188-378-0 & ISBN 0-86188-488-4 (1984 to 2009)
• Chapman, Pat. The Little Curry Book. … See more