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- La Rioja, Navarra, and Aragón regionsSpanish Roja garlic is mainly cultivated in La Rioja, Navarra, and Aragón regions. The highest quality of this variety is harvested in the La Rioja region due to its dry climate and soil. This type of garlic is also produced in other parts of Spain, such as Valencia, Murcia, Extremadura, Castilla-La Mancha, Madrid, and Asturias.gardenersmag.com/spanish-roja-garlic/
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