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  2. The vanilla beans of commerce are the cured unripe fruit of Mexican or Bourbon vanilla (Vanilla planifolia), Tahiti vanilla (V. tahitensis), and occasionally West Indian vanilla (V. pompona); all three species are thought to be derived from a single species native to Mexico, Central America, and northern South America.
    www.britannica.com/plant/vanilla
    Vanilla is a native of South and Central America and the Caribbean; and the first people to have cultivated it seem to have been the Totonacs of Mexico’s east coast. The Aztecs acquired vanilla when they conquered the Totonacs in the 15th Century; the Spanish, in turn, got it when they conquered the Aztecs.
    www.nationalgeographic.com/culture/article/plain-v…
    Long before Europeans took to vanilla's taste, the creeping vine grew wild in tropical forests throughout Mesoamerica. While the Totonac people of modern-day Veracruz, Mexico, are credited as the earliest growers of vanilla, the oldest reports of vanilla usage come from the pre-Columbian Maya.
    www.smithsonianmag.com/science-nature/bittersw…
    Vanilla planifolia traditionally grew wild around the Gulf of Mexico from Tampico around to the northeast tip of South America, and from Colima to Ecuador on the Pacific side, as well as throughout the Caribbean.
    en.wikipedia.org/wiki/Vanilla
     
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    Vanilla - Wikipedia

    Three major species of vanilla currently are grown globally, all derived from a species originally found in Mesoamerica, including parts of modern-day Mexico. See more

    Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia).
    Vanilla is not autogamous, so pollination is required to make … See more

    The word vanilla is derived from the Spanish word vainilla meaning "little pod", which is the diminutive of the Latin vagina (sheath) describing … See more

    Vanilla orchid
    The main species harvested for vanilla is V. planifolia. Although it is native to Mesoamerica and South America, it is now widely grown … See more

    In 2020, world production of vanilla was 7,614 tonnes, led by Madagascar with 39.1% of the total, and Indonesia with 30.3% (table). Due to drought, cyclones, and poor farming … See more

    Vanilla planifolia traditionally grew wild around the Gulf of Mexico from Tampico around to the northeast tip of South America, and from Colima to Ecuador on the Pacific side, as … See more

    In general, quality vanilla only comes from good vines and through careful production methods. Commercial vanilla production can be performed under open field and "greenhouse" operations. The two production systems share these similarities: See more

    The four main commercial preparations of natural vanilla are:
    • Whole pod
    • Powder (ground pods, kept pure or blended with sugar, … See more

     
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