Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used … See more

It is possible that distillation was practised by the Babylonians in Mesopotamia in the 2nd millennium BC, with perfumes and aromatics being distilled, but this is subject to uncertain and disputed interpretations of evidence. … See more

Although specific methods may vary among distilleries, whisky production broadly comprises four primary stages: grain preparation, fermentation, distillation, and maturation (aging). This process is typically followed b… See more

Whisky or whisky-like products are produced in most grain-growing areas. They differ in base product, alcoholic content, and quality.
• Malt whisky – made from malted barley
• Grain whisky – … See more