Can you believe that such a glorious confection only calls for for ingredients? And these aren’t even hard-to-find! While there are lots of mix-in and topping options you can us… See more

1. Prep the pan. Line an 8×8-inch pan with aluminum foil or parchment paper. Leave overhangs around the edges so you can use them to lift the fudge out of the pan. 2. Make the fu… See more

A gritty fudge is a result of scorching the white chocolate. When overcooked or cooked at a high temperature, chocolate separates into two forms: gritty curdles and oil. To kee… See more

Absolutely – just as long as you be careful about it. Here’s how. 1. Combine the chocolate, butter, and condensed milk in a large, microwave-safe bowl. 2. Microwave the mixtur… See more