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  2. The word is thought to have been derived from the breadmaking technique used by a man who arrived in Australia on the First Fleet in 1788 named William Bond, who made bread in his Sydney bakery by “damping” the fire then burying the dough in the ashes.
    www.bbc.com/travel/article/20210228-who-were-th…
    Bread grains, the first plants to be domesticated, were first harvested in the wild by the Natufians. This Mesolithic group of hunter-gatherers lived in the Jordan River Valley region of the Middle East about 12,500 years ago.
    www.livescience.com/62536-who-invented-bread.h…
    Baking flourished during the Roman Empire. Beginning around 300 BC, the pastry cook became an occupation for Romans (known as the pastillarium) and became a respected profession because pastries were considered decadent, and Romans loved festivity and celebration.
    en.wikipedia.org/wiki/Baking
     
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