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Smoking and Grilling Chicken Seasoned with the Dry Rub. There is no sugar in this rub which means it can be used for high heat grilling of boneless chicken breasts as well as low and slow smoking of bone in breasts. You should be cautious about cooking chicken with …

Jun 9, 2022 · This flavor-packed rub for smoked chicken is easy to make and will keep your meat moist and tender! Perfect for wings, whole chicken & more.

Mar 19, 2020 · Looking for the best homemade smoked chicken rub recipe? Look no further! This rub is fantastic for smoked, grilled, or roasted chicken, making it an ideal seasoning for poultry.

Apr 12, 2025 · Whether you’re making smoked chicken thighs or you plan to spatchcock a whole chicken, a smoked chicken rub can add heat and sweetness to your dish’s flavor. Read on for a smoked chicken rub recipe.

May 11, 2023 · Like all good poultry rubs, this smoked chicken rub recipe includes the basics: brown sugar, sea salt, paprika, ground black pepper, and a few other signature spices. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin.

Apr 3, 2025 · This bold, smoky chicken rub comes together in minutes with pantry staples—perfect for smoked wings, thighs, or a whole bird on the BBQ.

Rubs are an essential component of smoking chicken, adding flavor and texture to the final dish. But with so many options on the market, how do you choose the right one? We asked expert barbecue pitmasters, competition pitmasters, celeb chefs, and food critics to share their tips and recommendations for selecting and using rubs on chicken.

Oct 5, 2023 · When it's time to smoke the chicken, rinse the whole chicken, chicken breasts, or thighs in water. After that, pat it dry with some paper towels. We want it clean and ready to take all the spice and seasoning flavors. Next, drizzle some olive oil all over the chicken. This allows the dry rub you're about to apply stick to the chicken skin.

Jul 18, 2021 · Ready in 5 minutes, it's my go-to rub for flavorful, crispy chicken. I use it as a smoked chicken leg rub on my Smoked Chicken Legs Recipe and as a smoked chicken thigh rub on Smoked Boneless Chicken Thighs. Because it is a dry rub, it has no added liquid, which means the outside of the chicken sears quickly to give amazing flavor.

In this article, we’ll explore two versions of a homemade chicken rub for smoking, as well as delve into some interesting trends in the world of BBQ and smoking. Version 1: Classic Chicken Rub. Ingredients: – 2 tablespoons paprika. – 1 tablespoon brown sugar. – 1 tablespoon salt. – 1 tablespoon black pepper. – 1 tablespoon garlic powder.