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- To make cream filling for whoopie pies, you need to123:
- Beat butter with electric mixer until creamy.
- Add sugar and salt to the butter; mix well.
- Add marshmallow crème and vanilla; blend well.
- Use immediately to fill whoopie pies or refrigerate covered up to 1 week.
- Bring back to room temperature and lightly beat before using.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In large bowl, beat butter with electric mixer until creamy. Add sugar and salt to the butter; mix well. Add marshmallow crème and vanilla; blend well. Use immediately to fill whoopie pies or refrigerate covered up to 1 week. Bring back to room temperature and lightly beat before using.wilton.com/whoopie-pie-filling/wlrecip-393/For filling: In a medium bowl beat butter on medium 30 seconds. Beat in marshmallow creme and remaining 2 tsp. vanilla until fluffy. Beat in powdered sugar. Spread filling on bottoms (flat side) of half of the cookies. Top with remaining cookies, flat side on filling. Wrap individually and chill up to 3 days. Makes 10 whoopie pies.www.bhg.com/recipe/cream-pie-whoopie-pies/How to Make Whoopie Pie Filling
- Cream butter and sugar: Cream In the bowl of an electric stand mixer fitted with the paddle attachment (or using a hand mixer) cream together unsalted butter, salted butter and powdered sugar on low speed until well combined.
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- Total Time: 28 mins
- Category: Desserts, Recipes
- Published: Dec 4, 2019
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