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  2. Pangolins are poached for the following reasons123:
    1. Meat: They are a popular African bush meat and delicacy in some Asian countries.
    2. Scales: Their scales are used in traditional Chinese medicine.
    3. Elusiveness: Pangolins are difficult to study and protect due to their elusive behavior.
    4. Inadequate Legal Protections: Legal frameworks for pangolin conservation are often inadequate.
    5. Global Demand: There is high demand for pangolin products.
    6. Habitat Loss: Loss of habitat contributes to their vulnerability.
    Learn more:
    They’re poached for their meat (being a popular African bush meat and traditional medicine in both Africa and Asia) and their scales. But conservationists are unable to successfully breed them in captivity as they tend to develop pneumonia and ulcers as a result, before dying early.
    metro.co.uk/2018/06/28/what-is-a-pangolin-and-wh…
    The shy, harmless pangolin is becoming increasingly well known for one reason: It’s believed to be the world’s most trafficked non-human mammal. Tens of thousands of pangolins are poached every year, killed for their scales for use in traditional Chinese medicine and for their meat, a delicacy among some ultra-wealthy in China and Vietnam.
    www.nationalgeographic.com/animals/mammals/fa…

    Africa

    • Bushmeat Pangolins are poached by subsistence hunters for direct consumption, sold in local markets, as well as purchased directly from home-working vendors or hunters. [26] ...
    en.wikipedia.org/wiki/Pangolin_trade
     
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