why does cantaloupe taste bad - Search
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    Cantaloupe can taste bad due to several reasons:
    • A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit.
    • If the cantaloupe is left to ripen for too long, it can become too soft and mushy, resulting in a sour or fermented taste.
    • Bacterial growth can occur when the fruit is not stored properly or is contaminated during handling.
    • A fizzy taste in cantaloupe is a sign that the fruit is undergoing fermentation, and it can also indicate the presence of harmful microorganisms, such as bacteria or mold.
    • Cantaloupes that are picked too soon won't have that sweet, summery flavor you expect.

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