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Effervescence - Wikipedia
Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word fermentation. Effervescence can also be observed … See more
Although CO2 is most common for beverages, nitrogen gas is sometimes deliberately added to certain beers. The smaller bubble size … See more
In the laboratory, a common example of effervescence is seen if hydrochloric acid is added to a block of limestone. If a few pieces of See more
• Cavitation
• Carbonation
• Effervescent tablet
• Precipitation (chemistry), the "down-arrow" See moreWikipedia text under CC-BY-SA license What is the reason behind effervescence? – TeachersCollegesj
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What Is the Definition of Effervescence in Chemistry?
Feb 4, 2019 · Effervescence is foaming or fizzing that results from a gas being evolved from a solid or liquid. The term comes from the Latin verb fervere, which means "to boil." The word "fermentation" has the same source.
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Activity 2.5 class 10 science - The Physicscatalyst
Aug 16, 2024 · A: Effervescence occurs due to the rapid release of carbon dioxide gas during the reaction. Q: What is the purpose of passing the gas through lime water? A: Lime water is used to identify the presence of carbon dioxide gas, …
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Dolomite effervesces with dilute hydrochloric acid, but slowly rather than vigorously as calcite does; in general, it appears to smolder slowly, and in some cases it does so only after the rock has been powdered or the acid warmed, or …
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