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  2. New research suggests that nearly 2 million years ago, giant pandas stopped eating meat and instead shifted their diet to consist entirely of bamboo. And became herbivores as a result. But like their ancestors, they have the digestive capacity to break down and absorb meat.
    bestofpanda.com/why-pandas-dont-eat-meat/
    Giant pandas have developed herbivore traits, including a skull, jaw musculature and teeth that are adapted for fibrous diets, and a ‘pseudo-thumb’ used for handling bamboo. They also have lost the ability to taste umami, which is often associated with meat eating.
    www.sydney.edu.au/news-opinion/news/2019/05/0…
    Mutations in certain sequences of the giant panda's taste gene, which can affect the ability to experience savoury flavors such as meat and other high-protein foods, may have turned them onto a strict bamboo diet, the study said.
    www.iol.co.za/mercury/world/why-pandas-dont-eat …
    Despite having physical characteristics more suitable for eating bamboos, including more developed molars when compared alongside other carnivores as well as a relatively larger head, pandas cannot absorb energy by digesting cellulose as well as herbivores.
    news.cgtn.com/news/3d3d514d7a6b544d33457a6…
    The draft genome sequence of the giant panda shows that its umami taste receptor gene Tas1r1 is a pseudogene, prompting the proposal that the loss of the umami perception explains why the giant panda is herbivorous.
    www.discovermagazine.com/planet-earth/why-did-t…
     
  3. Why did the panda's ancestors ditch meat for bamboo?

    Jan 29, 2015 · It is probable that the giant panda’s decreased reliance on meat resulted in the dispensability of the umami taste, leading to Tas1r1 pseudogenization, which in turn reinforced its herbivorous life style because of …

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