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  2. Agave nectar can be considered bad for the following reasons12345:
    • It is much higher in fructose than plain sugar, which can lead to adverse health effects such as increased belly fat and fatty liver disease.
    • Overconsumption of fructose can be harmful, raising bad cholesterol, triglycerides, and increasing belly fat.
    • Agave nectar has more calories than table sugar and ranks lower in disease-fighting antioxidants.
    • It is not recommended for infants due to its unpasteurized nature.
    Learn more:
    Because agave syrup is much higher in fructose than plain sugar, it has greater potential to cause adverse health effects, such as increased belly fat and fatty liver disease.
    www.healthline.com/nutrition/agave-nectar-is-even …
    Just like other sweeteners, too much of it can lead to things like: Obesity Type 2 diabetes Heart disease Tooth decay If you are going to use agave, use it sparingly. You also shouldn't give agave to infants because it is not pasteurized. Their developing digestive systems can't handle it yet.
    www.webmd.com/diet/agave-health-benefits
    Besides that it has more calories—20 per teaspoon—than table sugar and actually ranks lower in disease-fighting antioxidants than many other natural sweeteners, including honey and maple syrup, recent research has found that the high amount of fructose found in agave nectar can cause a lot of harm in the body.
    www.thehealthy.com/weight-loss/agave-nectar/
    The problem, however, is why agave nectar is low on the glycemic index: it’s high on fructose and low on glucose. Overconsuming fructose, such as in agave nectar, can be harmful enough to boost bad cholesterol, raise triglycerides and increase belly fat.
    www.tasteofhome.com/article/what-is-agave-nectar/
    While high fructose agave syrup won’t spike your blood glucose levels [as HFCS is reported to do], the fructose in it may cause mineral depletion, liver inflammation, hardening of the arteries, insulin resistance leading to diabetes, high blood pressure, cardiovascular disease and obesity.
    www.thekitchn.com/agave-nectar-healthful-or-har…
     
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  6. WEBMay 2, 2019 · When agave nectar burst onto the health food market, many people were excited about it as a substitute for refined sugar. But a …

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    • WEBJan 3, 2019 · Agave nectar is often touted as a beneficial replacement for unhealthy, high-sugar products made with high-fructose corn syrup or refined sugar. However, when it comes down to it, there aren’t too many …

    • WEBMay 10, 2016 · Baking. The Healthy Aura Around Agave—and Why It Has Faded. Agave nectar has long been touted as a more nutritious sweetener. But lately, the health glow has faded. One Epicurious editor...

    • WEBAug 9, 2023 · Agave syrup—sometimes incorrectly called agave nectar—is a sweetener derived from the agave plant, a spiky succulent native to North and South America. Tear open an agave plant, and …

    • WEBNov 4, 2019 · Touted as an all-natural, diabetes-friendly sweetener, agave nectar has found its way into a variety of "healthy" products such as granola and energy bars. In addition to prepackaged foods sweetened with …

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