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  1. Advantages of lyophilization | Cytiva

    • Lyophilization is a freeze-drying process (also known as cryodesiccation) that removes water from a sample or product by freezing and placing it under a vacuum (1). It relies on a phenomenon known a… See more

    The Challenges in Long-Term Sample Storage

    Often, samples that require long-term storage in the biotechnology and pharmaceutical industries are highly labile. Application of heat for dehydration can, therefore, h… See more

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    How Lyophilization Addresses Sample Storage Challenges

    Although it is a complicated process, lyophilization has become standard … See more

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    A Complete, Stabilized Assay in A Single Tube

    In addition to the practical and logistical benefits to shipping, costs, and shelf life, lyophilization offers scientists reliable, efficient, and accurate research tools in the form of indi… See more

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    Custom Lyo-Stable Formulation Services and Contract Lyophilization

    It is often not practical for laboratories to perform their own lyophilization as it requires a large capital investment with the purchase of complex equipment, including the freeze … See more

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  2. Lyophilization (freeze-drying) is used for the following reasons123:
    • Preserving biological activity: It is especially beneficial for sensitive materials like proteins, enzymes, and vaccines.
    • Long-term storage: Lyophilization stabilizes bacterial cultures for extended storage periods.
    • Minimizing damage: The gentle process minimizes the risk of loss of activity or damage to sensitive compounds.
    • Water removal: It removes water from perishable materials, extending shelf life or making them more convenient for transport.
    Learn more:
    Lyophilization is especially beneficial for preserving the biological activity of sensitive materials, such as proteins, enzymes and vaccines. The gentle freezing and drying process in lyophilization minimizes the risk of loss of activity or damage to these sensitive compounds.
    www.promegaconnections.com/an-introduction-to-l…
    Lyophilization, or freeze-drying of bacterial cultures, stabilizes the cultures for long-term storage while minimizing the damage that may be caused by strictly drying the sample. Many microorganisms survive well when lyophilized and can be easily rehydrated and grown in culture media, after prolonged periods of time in storage.
    www.thoughtco.com/lyophilization-preserving-biolo…
    Lyophilization is a water removal process typically used to preserve perishable materials, to extend shelf life or make the material more convenient for transport. Lyophilization works by freezing the material, then reducing the pressure and adding heat to allow the frozen water in the material to sublimate.
    www.millrocktech.com/lyosight/lyobrary/what-is-lyo…
     
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