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  1. Yeast - Wikipedia

    • Yeast is a term for single-celled fungi that can ferment sugars and produce carbon dioxide and alcohols. Learn about the origin, classification, and uses of yeast, as well as the difference between true yea… See more

    Overview

    Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and a… See more

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    History

    The word "yeast" comes from Old English gist, gyst, and from the Indo-European root yes-, … See more

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    Nutrition and Growth

    Yeasts are chemoorganotrophs, as they use organic compounds as a source of energy and do not require sunlight to grow. Carbon is obtained mostly from hexose sugars, suc… See more

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    Ecology

    Yeasts are very common in the environment, and are often isolated from sugar-rich materials. Examples include naturally occurring yeasts on the skins of fruits and b… See more

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  2. Yeast is called by different names for various reasons1234:
    • The word "yeast" comes from Old English gist, gyst, and from the Indo-European root yes-, meaning "boil", "foam", or "bubble".
    • Its scientific name is Saccharomyces cerevisiae, which means “sugar-eating fungus”.
    • Yeast is a single-celled organism that can be viewed only under a microscope.
    • It is used in baking to make bread dough rise and is also used in producing fermented foods, vitamins, flavors, and antibiotics.
    Learn more:
    The word "yeast" comes from Old English gist, gyst, and from the Indo-European root yes-, meaning "boil", "foam", or "bubble".
    en.wikipedia.org/wiki/Yeast
    It stands for single-celled organisms that can possibly be viewed only under a microscope. Yeast is an example of such Eukaryotic micro-organisms. However, some variants of yeast are multi-cellular since these micro-organisms forms strings after establishing connection with budding cells, better known as pseudohyphae or false hyphae.
    www.bioexplorer.net/divisions_of_biology/microbiol…
    Yeast’s scientific name is Saccharomyces Cerevisiae, which quite literally means “sugar-eating fungus.”
    www.foodnetwork.com/how-to/packages/food-netw…
    This active microorganism is actually called Saccharomyces cerevisiae. It is able to use carbohydrates to develop and produce carbon dioxide that makes the bread dough rise. This natural process is used for producing fermented foods (kombucha, sauerkraut, beer, wine, cacao…) and many other compounds like vitamins, flavors, and antibiotics….
    www.exploreyeast.com/what-is-yeast/what-is-yeast/
     
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  8. What is yeast? Definition and uses - Explore Yeast

    WEBYeast is a tiny microorganism. The yeast cell is smaller than a grain of sand and can only be seen with a microscope. Yeast may be small, but it is extraordinarily strong and is at the origin of fermentation, the powerful …

  9. Everything You Need To Know About Yeast - Delish

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  10. The science behind yeast and how to make your own

    WEBMay 11, 2020 — When yeast breaks down starch, it produces carbon dioxide gas and ethyl alcohol. This CO2 is trapped in the dough by stringy protein strands called gluten and causes the dough to rise.

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  12. What is yeast and how does it work? - The Cook's Cook

    WEBYeast is a one-cell plant that multiplies by a process known as budding. Under the right conditions of water, sugars, warmth, and dissolved minerals, yeast causes fermentation.

  13. All About Yeast | King Arthur Baking

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