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- Halibut can be wild-caught or farmed. Wild-caught halibut is caught in their natural habitats in nets and traps or with fishing lines1. Atlantic halibut is susceptible to overfishing and is prohibited for commercial harvest in the US2. However, U.S. wild-caught Atlantic halibut is still a smart seafood choice because it is sustainably managed under a rebuilding plan that allows limited harvest by U.S. fishermen3. Atlantic halibut is the world’s largest flatfish, low in fat, and packed with protein, vitamins, and Omega-3 Fatty Acids4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.On the other hand, Pacific halibut comes from a well-managed fishery in the Pacific Ocean and is wild-caught. This means the fish are caught in their natural habitats in nets and traps or with fishing lines.www.healthline.com/nutrition/halibut-fishHalibut, Wild-Caught (Atlantic) This fish grows and matures slowly (living as long as 50 years), so it is susceptible to overfishing. Consequently, because of the depletion of Atlantic halibut populations, the U.S. prohibits commercial harvest of this breed, found in the North Atlantic Ocean, and Seafood Watch rates it "Avoid."www.eatingwell.com/article/69763/5-of-the-healthie…Although populations are well below target levels, U.S. wild-caught Atlantic halibut is still a smart seafood choice because it is sustainably managed under a rebuilding plan that allows limited harvest by U.S. fishermen.www.fisheries.noaa.gov/species/atlantic-halibutAtlantic Halibut is the world’s largest flatfish, reaching sizes of up to 8 feet in length. It yields an enormous amount of dense, lean and highly textured meat. Unlike most cold water fish, it is exceptionally low in fat, yet it is still packed with protein, vitamins (particularly Vitamin Bs) and a healthy dose of Omega-3 Fatty Acids.www.rastellis.com/products/wild-caught-halibut
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