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  2. Wine-infused coffee is fresh coffee beans added to the wine long enough to absorb its flavor. The beans are usually sat in the wine to soak up the flavors. After some time, they are taken out, dried, and roasted. These beans have the fruity flavors of wine without alcohol.
    Coffee wine is made from fermenting coffee beans and contains no fruit, while coffee-infused wine (like the commercially available Apothic Brew) does contain fruit and is made by adding coffee beans to red wine. For coffee wine, it all starts with a sweetened cold brew made with water, sugar, and coffee beans.
    www.roastycoffee.com/coffee-wine/
    Coffee beans used in wine processing are harvested not at the peak of harvest but two weeks after. This results in a more active fermentation process and a higher concentration of sugar, which makes coffee taste like wine. This winey taste is one of the most distinctive characteristics of wine-processed coffee.
    kopicoffee.com/what-is-wine-wash-coffee-and-how …
    Wine-infused coffee is freshly picked coffee beans that have been exposed to wine long enough to absorb the wine’s flavor. It’s most often made by letting beans sit in wine and soak up the wine’s flavors and alcohol. After the soaking, they’re dried and roasted. The roasted beans retain the wine’s fruity flavors but contain no alcohol.
    coffeebreaklovers.com/coffee-wine/
    Their Wine Process involves leaving the coffee cherries on the shrub for two weeks after maturity, allowing the fruit to over-ripen. Once the coffee fruit is harvested, it is sun-dried for several days in a cool climate at more than 5,500 feet above sea level. The result is a uniquely strong, fruity and fermented, wine-like cup profile.
    ptscoffee.com/blogs/news/experimental-coffee-pro…
     
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    Jan 22, 2024 · Wine-infused coffee is fresh coffee beans added to the wine long enough to absorb its flavor. The beans are usually sat in the wine to soak up the flavors. After some time, they are taken out, dried, and roasted.

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