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Italian Zucchini Crescent Pie Recipe - Pillsbury.com
Jan 24, 2024 · A flaky crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your summer garden or you picked up a few from the supermarket, this savory …
- 4.5/5(491)
- Total Time: 55 mins
- Category: Dinner
- Calories: 370 per serving
Herbed Zucchini Pie
With sharp knife or mandolin, slice zucchini and onions; place on large bowl. …
Spicy Italian Crescent Ring
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) ; 8 …
Zesty Italian Crescent Cass…
Pillsbury Pie Crust. Pillsbury Pizza Crusts. Pillsbury Mini Cinnis. Pillsbury …
Creamy Italian Chicken Cre…
Unroll 1 dough sheet; cut into 4 rectangles. Place 1 chicken tenderloin on one long …
Crescent Zucchini Pie Recipe: How to Make It - Taste …
Aug 31, 2023 · In a large skillet, saute zucchini and onion in butter until tender. In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture. …
- 5/5(39)
- Total Time: 40 mins
- Category: Breakfast, Brunch, Dinner
- Calories: 413 per serving
- Recipe Instructions
- Separate crescent dough into 8 triangles and place in a greased 9-in. deep-dish pie plate …
- Press dough onto the bottom and up the sides of plate to form a crust; seal seams.
- Spread with mustard., In a large skillet, saute zucchini and onion in butter until tender.
- In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture.
Mom's Zucchini Pie - Allrecipes
- 1 (8 ounce) package refrigerated crescent rolls
½ teaspoon ground black pepper - 2 cups shredded mozzarella cheese
2 large eggs, lightly beaten
- Ratings: 189
- Category: Dinner, Side Dish
- Uploaded: Mar 29, 2022
- 1 (8 ounce) package refrigerated crescent rolls
- bing.com › videosWatch full videoWatch full video
Zucchini Crescent Pie Recipe - Food.com
Nov 2, 2004 · Separate crescent-roll dough into 8 triangles; place in an ungreased 11-inch quiche pan, or a 10-inch pie pan, or even a 12x8 baking …
- 5/5(22)
- Total Time: 1 hr 20 mins
- Category: One Dish Meal
- Calories: 262 per serving
- Recipe Instructions
- Preheat oven to 375F degrees.
- In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
- Stir in parsley and seasonings.
- In a large bowl, blend eggs and cheese; stir in vegetable mixture.
Italian Zucchini Crescent Pie - Mom Loves Baking
Nov 22, 2014 · This is my favorite savory recipe from the Bake-Off so far. It's sort of like a quiche but cheesier and packed with zucchini. The garlic, parsley, …
- 5/5(4)
- Total Time: 45 mins
- Category: Main Course
- Calories: 327 per serving
- Recipe Instructions
- Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Add zucchini and …
- In large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix.
- Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2 …
- Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, …
Cheesy Zucchini Pie with Crescent Rolls Crust
Jun 29, 2024 · This Italian zucchini pie with crescent rolls combines herbs, zucchini, onions, and loads of cheese in a crescent roll crust. It's delicious for breakfast, lunch or dinner!
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Italian Zucchini Crescent Pie (VRP 090) - Vintage …
Italian Zucchini Crescent Pie is a delightful, savory pie that combines fresh zucchini and aromatic herbs wrapped in a golden crescent roll crust. This dish is a beautiful way to utilize the abundant zucchini harvest and can serve as a main …
Italian Zucchini Crescent Pie Recipe - Food.com
Preheat oven to 375 degrees. Saute zucchini and onion in butter over medium low heat until zucchini is tender, about 10 minutes. Stir in parsley, salt, pepper, garlic powder, basil and oregano; remove from heat. In a seperate bowl stir …
Easy Zucchini Pie - Allrecipes
Jun 26, 2023 · Sliced zucchini and onion baked with beaten eggs, mozzarella, and herbs in a crescent roll crust makes a crowd-pleasing, cheesy zucchini pie.
Zucchini Pie - South Your Mouth
Aug 1, 2012 · Learn how to make a savory zucchini pie or tart with mozzarella cheese and Italian herbs baked in a crescent roll crust. Follow the recipe, tips and notes for the best results and variations.
Zucchini Crescent Pie with Crescent Roll Crust
Aug 10, 2021 · Made with thinly sliced zucchini that's sauteed, this Zucchini Crescent Pie uses flaky crescent rolls instead of a traditional pie crust. Let me show you how to make another crescent roll recipe that's the perfect side dish …
Light Italian Zucchini Crescent Pie Recipe - Food.com
Add zucchini and onions and cook 7-9 minutes, stirring frequently, until tender. Stir in parsley, salt, garlic, basil, oregano, and pepper. Remove from heat and allow to cool for about 5 minutes.
Cheesy Zucchini Pie - Allrecipes
Apr 21, 2022 · Brush the bottom of the crescent roll pie crust with honey mustard and line with mozzarella cheese slices. Stir zucchini mixture into egg-cheese mixture, stirring until well …
Italian zucchini crescent pie recipe from 1980 - Click Americana
Apr 15, 2020 · Mrs Max Caplan of Tamarac, Florida, won the Grand Prize of $40,000 in the 1980 America’s Bake-Off Contest with this delightfully mellow pie made of light, flaky Pillsbury …
Freezer Crescent Zucchini Pie - Frugal Fit Mom
Aug 16, 2021 · Place crescent dough into a 9x13 or 10x15 baking dish. Press dough onto the bottom and up the sides to form a crust. Seal seams. Spread crust with mustard. In a large …
Recipe: Deep Dish Italian Zucchini Pie (using refrigerated …
"A quiche-like filling with gooey mozzarella cheese, on a flaky crescent roll crust." Saute zucchini and onion in butter, in a large skillet over medium heat until just tender, about 10 minutes. Stir …
Zucchini Crescent Pie Recipe - Food.com
Separate crescent rolls into eight triangles, place in a greased 9 inch pie plate with points toward the center. Press onto the bottom and up the sides to form a crust, seal the seems and …
Italian Zucchini Crescent Pie Recipe - The Daily Meal
Feb 20, 2018 · Heat oven to 375 degrees F. In a 12-inch skillet, melt butter over medium-high heat. Add zucchini and onion; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in …
Zucchini Pie with Crescent Roll Crust - Walking On Sunshine …
Made with thinly sliced zucchini that's sauteed, this Zucchini Crescent Pie uses flaky crescent rolls instead of a traditional pie crust. Prep Time 15 minutes Cook Time 45 minutes
Italian Zucchini Crescent Pie - leah-claire.com
Apr 25, 2012 · It’s creamy and gooey from the cheese and eggs, but with a slight crunch from the zucchini. The crust is delicious, as I’m a fan of crescent rolls. I really like the reduced-fat …
