The 10 steps to making quality silage are: harvest the forage when excess to feed requirements and high in quality wilt the forage to 30% DM add a fermentable substrate at ensiling chop the forage into short lengths (1–3 cm) before ensiling compact the forage as tightly as possible complete the entire storage as quickly as possible seal storage air tight as soon as possible after filling maintain airtight seal until feeding out...