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- The three types of proteins are12:
- Antibodies: Specialized proteins that defend the body against antigens or foreign invaders.
- Contractile Proteins: Responsible for muscle contraction and movement.
- Enzymes: Facilitate and speed up biochemical reactions, often referred to as catalysts.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The three classes of proteins are: Non-Essential; Conditionally Essential; Essential Amino Acidswww.physio-pedia.com/ProteinsTypes of Proteins
- Antibodies Antibodies are specialized proteins that defend the body against antigens or foreign invaders. ...
www.thoughtco.com/protein-function-373550 - People also askWhat are some high protein foods other than eggs?
Cassia D Muller
Bachelor in Nutrition · 2 years of exp
There are animal protein sources, which include fish, seafood, chicken, beef, pork, etc. And there are also vegetable protein sources, whose best sources are legumes such as chickpeas, beans, peas and Lentil.Q&A: Proteinmicrosoftstart.msn.com Proteins and Polypeptides: basics, structures, properties
Four different structures of protein serve to influence specific protein activities. Different sequences of amino acids form different shapes and thus, different proteins. All protein activity is based on these four structures: Primary Structure: The primary structure of a protein is its amino acid sequence. The base … See more
Proteins are among the most abundant organic molecules in living systems and are vastly diverse in structure and function as compared to other classes of macromolecules. Even one cell contains thousands of proteins, which function in a variety of ways. … See more
Protein denaturation occurs when the three-dimensional structures (in secondary, tertiary, or sometimes quaternary structures) of proteins is altered. Denaturation … See more
The term protein denotes molecules with >50 combined amino acids. Each protein contains one or more polypeptide chain. The chemical … See more
The amino acids' interactions cause a protein to fold into its mature shape (tertiary). Such folding happens because of the rotation of bonds within the amino acids, as well as bonds joining various amino acids. Peptide bonds form between the carbonyl carbon … See more
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