A perforated or slotted spoon, sometimes with a trough, is used to dissolve a sugar cube while slowly adding the … See more

Adding ice cold water to absinthe is the usual method of preparation, as absinthe is most commonly bottled at high proof with the expectation of being diluted to approximately the strength of wine. The addition of … See more

Absinthe was originally served in normal bar-ware, but eventually specialised glasses became somewhat popular (regular water goblets and wine glasses are still used widely ). The absinthe glasses would commonly … See more

A revival of absinthe began in the 1990s following the adoption of modern European Union food and beverage laws which removed long-standing barriers to its production and sale. As absinthe has re-emerged, s… See more

• Stone, Gwydion (20 October 2021a). "Absinthe Drip". In David Wondrich; Noah Rothbaum (eds.). The Oxford Companion to Spirits and Cocktails. Oxford University Press. pp. 3–4. ISBN 978-0-19-931113-2. OCLC… See more