Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. Plants typically … See more

Allium tricoccum was first named as such in 1789 by the Scottish botanist William Aiton, in Hortus Kewensis, a catalog of plants cultivated in London's Kew botanic garden. The species had been introduced to Britain in 1770. Th… See more

Allium tricoccum var. tricoccum is found in woods with rich soils with moist ground in depressions, and along streamside bluffs, and on colluvial slopes. Allium tricoccum var. burdickii is found growing in dry soils of upland woo… See more

In Canada, ramps are considered rare delicacies. Since the growth of ramps is not as widespread there as in Appalachia and because of human activity, ramps are a threatened species in Quebec. Allium tricoccum i… See more

According to West Virginia University botanist Earl L. Core, the widespread use in southern Appalachia of the term "ramps" (as opposed to "wild leek" which is used in some other parts of the United States) derives from … See more

Allium tricoccum is popular in the cuisines of the rural uplands of its native region. Both the white lower leaf stalks and the broad green leaves are edible. It is regarded as an early spring vegetable with a strong … See more

Chicago received its name from a dense growth of ramps near Lake Michigan in Illinois Country observed in the 17th century. The Chicago River was referred to by the plant's indigenous name, according to explorer … See more