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  2. Asinan - Wikipedia bahasa Indonesia, ensiklopedia bebas

     
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    Why is asinan called asinan?The name asinan refers to traditional Indonesian salads made with pickled fruit or vegetables. It is believed that the fruit variety originates from Jakarta and the vegetable variety from the city of Bogor. The dish was developed under numerous cultural influences, and it is a true representative of Indonesian multicultural heritage.
    What is asinan in Indonesia?Asinan refers to fruits or vegetables brined in a solution of vinegar, sugar and salt. The word asinan itself comes from the word asin, meaning ‘salty’. It’s a pickling process done by locals in Indonesia to preserve vegetables and fruits. If you go to Bogor, a rainy city close to Jakarta, chances are, you’ll spot asinan along the way.
    What is asinan made of?Asinan literally derives from the word “asin,” which means salty. It typically consists of vegetables or fruits that have been preserved in salt water before serving. Hence, there are many varieties of Asinan according to their main ingredients. The one I’m sharing here uses vegetables and a dressing made of spicy peanuts and tamarind sauce.
    What does asinan mean in Surabaya?Asinan means salty food; in this context is vegetables or fruits. In Surabaya, this dish is called sayur asin (salty vegetable). Ingredients of asinan sayur have in common with kimchi. Their main ingredients are cabbage, cucumber, and salt.
    en.wikipedia.org
  4. Asinan | Traditional Side Dish From Indonesia, Southeast Asia

  5. Asinan Jakarta: Indonesian Salad With Spicy Peanuts and Tamarind

  6. Asinan - Wikipédia Sunda, énsiklopédi bébas

  7. Asinan Sayur (Indonesian salad with peanuts and tamarind)

  8. Asinan Buah: Fruit Pickle Brine from Bogor - Cook Me …

    WEBAsinan refers to fruits or vegetables brined in a solution of vinegar, sugar and salt. The word asinan itself comes from the word asin, meaning ‘salty’. It’s a pickling process done by locals in Indonesia to preserve …

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  10. Asinan Facts for Kids

    WEBAsinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. …

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