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Casserole - Wikipedia
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan' ) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas … See more
Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Sometime around the 1870s … See more
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) … See more
Many baked dishes served in the baking dish can be classed as casseroles. Examples include Lancashire hotpot (English), cassoulet (French), moussaka (Greek), and timballo (Italian).
In English-speaking Commonwealth countries like the See more• Wright, C. A. (2011). Bake Until Bubbly: The Ultimate Casserole Cookbook. Houghton Mifflin Harcourt. ISBN 978-0-544-17748-2. History of the casserole. See more
Wikipedia text under CC-BY-SA license List of casserole dishes - Wikipedia
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WEBApr 28, 2023 · A casserole is more than just a pan: discover more about this dish, its history and origins, and the best recipes for a heartwarming casserole.
Casserole History: Origins & the American Evolution
WEBSep 20, 2021 · Learn how casserole, a French word for sauce pan, became a popular oven-baked dish in America. Discover the origins, recipes, and variations of casseroles from different cultures and cuisines.
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What Is a Casserole? Definition, History, and Variations
WEBDec 14, 2021 · The essential elements that define a casserole are the baking method and cookware that chefs use. Follow the history of the ubiquitous dish and get some inspiration for a casserole or two of your …
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