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- Chinese rojak recipe. Ingredients (feeds 2-3 pax) Rojak salad. 1 cucumber, washed. 1 pineapple, peeled and trunk removed. 1 mango, peeled. 2 green apples, peeled. 2 pieces of you tiao (Chinese dough fritters) 4 pieces of tau pok (fried beancurd) Rojak sauce (used as dressing) 2 tbsp shrimp paste.Author: Emily SeowPublished: Jul 21, 2014Estimated Reading Time: 1 min
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WEBMar 2, 2011 · Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough …
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- Total Time: 20 mins
- Category: Salad, Snack
- Calories: 195 per serving
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WEBJan 13, 2021 · Recipe for Chinese Rojak. Ingredients: 100g pineapple (rind removed) 100g yam bean (peeled) 100g cucumber. 50g bean curd puffs. 50g dough fritters. 1 tsp red ginger plant bud (bunga siantan – …
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WEB3–4. Difficulty. Easy. Appears in. Chinese Heritage Cooking. By Christopher Tan and Amy Van. Published 2018. About. Recipes. Contents. A descendant of Indonesian rujak, this sweet-savoury-tangy-pungent …
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WEBCooking time. 10. minutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 small potatoes …
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