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  2. Egg white - Simple English Wikipedia, the free encyclopedia

     
  3. egg white
    noun
    1. the clear, viscous substance around the yolk of an egg that turns white when cooked or beaten. Also called albumen.
      "beat the butter and sugar, then whisk in the egg whites" · "brush with egg white and sprinkle with sugar"
    More about egg white
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  6. People also ask
    What is the white stuff inside an egg called?Egg white is the common name for the clear liquid (also called albumen or glair/glaire) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell. It consists mainly of about 10% proteins dissolved in water.
    What are the components of egg white?Other articles where egg white is discussed: egg: Structure and composition: The structural components of the egg include the shell and shell membranes (10 percent); the albumen or white (60 percent), including the thick albumen, the outer thin albumen, the inner thin albumen, and the chalazae; and the yolk (30 percent).
    What does egg white mean?clara… Need a translator? Get a quick, free translation! EGG WHITE definition: 1. the transparent part of an egg that turns white when it is cooked 2. the transparent part of an…. Learn more.
    What is the function of the egg white?Cookbook:Egg White. It is the cytoplasm of the egg, which until fertilization is a single cell. It consists mainly of about 10% proteins dissolved in water. Its primary purpose is to protect the egg yolk and also to provide additional nutrition for the growth of the embryo, as it is rich in proteins and is of high nutritional value.
  7. Egg white - wikidoc

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