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  2. Foraging for edible plants involves the following tips123:
    • Harvest no more than 25% of a plant if you don't need the whole plant.
    • Consider cultivating wild edible plants in your garden.
    • Pay attention to what's in season in your local area.
    • Look for unique edible wild foods such as greens, herbs, berries, roots, bark, pollen, and mushrooms.
    Learn more:
    A good rule of thumb is to harvest no more than 25% of a plant if you don't need the whole plant. Consider cultivating wild edible plants in your garden. Many wild plants that are edible are easy to transplant and propagate. Ramps, for instance, are getting scarcer due to over harvest, but can be cultivated given the right conditions.
    Foraging is all about finding edible plants that are in season. In the summertime, you may find blueberries and blackberries. In the fall, you may find cranberries or amaranth. Keep an eye on what’s in season in your local area and go out hunting for it.
    www.webmd.com/food-recipes/foraging-for-edible-…
    Edible wild plants include more than just the occasional harvest of wild blackberries and dandelion greens. Serious foragers seek out all manner of unique edible wild foods, from greens and herbs, to berries, roots, bark, pollen, mushrooms, and more.
    practicalselfreliance.com/wild-edible-plants/
     
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  7. WEBLamb’s quarters are one of the best-known and most nutritious wild edible greens. They’re know by several names: lamb’s-quarters, pigweed, goose foot … Mallow is a soft tasty leaf good in fresh salads. Use it like lettuce …

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  9. WEBJul 28, 2021 · How to Forage in the Wild and Identify Edible Plants. Last updated: Jul 28, 2021 • 5 min read. Long wilderness expeditions may mean foraging, which is the act of finding food resources in the wild. Here is …

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