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  2. Galactose (/ ɡəˈlæktoʊs /, galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. It is an aldohexose and a C-4 epimer of glucose. A galactose molecule linked with a glucose molecule forms a lactose molecule.
    en.wikipedia.org/wiki/Galactose
    Les galactoses sont des épimères du glucose au 4e carbone. Comme tous les hexoses, leur formule chimique est C 6 H 12 O 6 et leur masse molaire vaut 180,16 g·mol-1. Ce sont des sucres réducteurs de la famille des aldoses. La réduction du galactose donne le galactitol (dulcitol), un polyol 3.
    fr.wikipedia.org/wiki/Galactose
    Galactose is een rechtsdraaiende monosacharide (een soort koolhydraat) die behoort tot de aldohexosen. Het wordt gevormd door hydrolyse van melksuiker met verdunde zuren, bijvoorbeeld tijdens de spijsvertering. Het lijkt qua eigenschappen sterk op glucose.
    nl.wikipedia.org/wiki/Galactose
     
  3. People also ask
    Where does galactose come from?Instead, galactose is usually found with glucose in lactose, a sugar found in milk and other milk products. After lactose is digested and absorbed, galactose arrives in the liver. There it is changed into either glucose or glycogen .
    Is galactose a sugar?Galactose ( / ɡəˈlæktoʊs /, galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. It is an aldohexose and a C-4 epimer of glucose. A galactose molecule linked with a glucose molecule forms a lactose molecule.
    en.wikipedia.org
    What is the difference between galactan and lactose?Galactan is a polymer of the sugar galactose. It is found in hemicellulose and can be converted to galactose by hydrolysis . Lactose is a main dietary source of galactose for humans. Lactose is a disaccharide that consists of β-D-galactose and β-D- glucose fragments bonded through a β1-4 glycosidic linkage.
    newworldencyclopedia.org
    Is galactose a monosaccharide?Galactose is a monosaccharide. When combined with glucose (another monosaccharide) through a condensation reaction, the result is a disaccharide called lactose. The hydrolysis of lactose to glucose and galactose is catalyzed by the enzymes lactase and β-galactosidase. The latter is produced by the lac operon in Escherichia coli.
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    Galactose - Wikipedia

    Galactose , sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. It is an aldohexose and a C-4 epimer of glucose. A galactose molecule linked with a glucose molecule forms a lactose molecule. Galactan is a polymeric form of … See more

    The word galactose was coined by Charles Weissman in the mid-19th century and is derived from Greek γαλακτος, galaktos, (of milk) and the generic chemical suffix for sugars -ose. The etymology is … See more

    Galactose exists in both open-chain and cyclic form. The open-chain form has a carbonyl at the end of the chain.
    Four isomers are cyclic, two of them with a pyranose (six … See more

    Glucose is more stable than galactose and is less susceptible to the formation of nonspecific glycoconjugates, molecules with at least one sugar attached to a protein or lipid. … See more

    Chronic systemic exposure of mice, rats, and Drosophila to D-galactose causes the acceleration of senescence (aging). It has been reported that … See more

    Galactose is a monosaccharide. When combined with glucose (another monosaccharide) through a condensation reaction, the result is a disaccharide called lactose. The See more

    Galactose is found in dairy products, avocados, sugar beets, other gums and mucilages. It is also synthesized by the body, where it forms part of glycolipids and See more

    In 1855, E. O. Erdmann noted that hydrolysis of lactose produced a substance besides glucose.
    Galactose was first isolated and studied by Louis Pasteur See more

     
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    WebPage ID. Galactose is more commonly found in the disaccharide, lactose or milk sugar. It is found as the monosaccharide in peas. Galactose is classified as a monosaccharide, an aldose, a hexose, and is a reducing …

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