The average annual meat consumption is 59.7 kg (132 lb) per person. The most common varieties are pork, poultry, and … See more

Breakfast (Frühstück, pronounced [ˈfʁyːˌʃtʏk] ) commonly consists of bread, toast, or bread rolls with butter or margarine, cold cuts, cheeses, jam (Konfitüre or more commonly called Marmelade), honey and eggs (typic… See more

Noodles, made from wheat flour and egg, are usually thicker than the Italian flat pasta. Especially in the southwestern part of the country, the predominant variety of noodles are Spätzle, made with a large number of eggs, and … See more

With the exception of mustard, horseradish, and hot paprika, German dishes are rarely hot and spicy. The most popular herbs and spices are traditionally parsley, thyme, laurel, chives, black pepper (both ground and peppercorns), … See more

A wide variety of cakes, tarts and pastries are served throughout the country, most commonly made with fresh fruit. Apples, plums, strawberries, and cherries are used regularly in cakes. Cheesecake is also very popular, oft… See more

On the Christmas Days following Christmas Eve, roast goose is a staple of Christmas Day meals. It is sometimes replaced with European carp, particularly in Southern areas. The carp is cut into pieces, coated in breadcrum… See more

Bread (Brot) is a significant part of German cuisine, with the largest bread diversity in the world. Around 3000 types of breads and 1,200 different types of pastries and rolls are produced in about 13,000 bakeries.
Bread is se… See more