There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. In turn, this grass-fed … See more

Flax seeds suppress inflammatory effects from bovine respiratory disease (BRD) often affecting stressed cattle during transport and processing. BRD can lead to lung tissue damage and … See more

For environmental reasons, a study by Burney et al. advocates intensifying agriculture by making it more productive per unit of land, instead of raising cattle on pasture. Complete adoption of farming practices like grass-fed beef production systems would … See more

Grazing
Grazing by cattle is practiced in rangelands, pastures and grasslands. According to the See more

Grass-fed
Grass and other forage compose most or the majority of a grass-fed diet. There is debate whether cattle should be raised on diets primarily … See more

Marbling and fats
Most grass-fed beef is leaner than feedlot beef, lacking marbling, which lowers the fat content and See more

Beef production tends to be concentrated, with the top six producers—the U.S., the European Union, Brazil, Australia, Argentina, and Russia—accounting for about 60% of global … See more