There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. In turn, this grass-fed approach is known for producing meat … See more

Grass-fed
Grass and other forage compose most or the majority of a grass-fed diet. There is debate whether cattle should be raised on diets primarily … See more

For environmental reasons, a study by Burney et al. advocates intensifying agriculture by making it more productive per unit of land, … See more

• Free range
• Fodder
• Hay See more

Grazing
Grazing by cattle is practiced in rangelands, pastures and grasslands. According to the Food and Agriculture Organization, … See more

Flax seeds suppress inflammatory effects from bovine respiratory disease (BRD) often affecting stressed cattle during transport and … See more

Beef production tends to be concentrated, with the top six producers—the U.S., the European Union, Brazil, Australia, Argentina, and Russia—accounting for about 60% of global production. Significant shifts among producers have occurred over time. Cattle … See more