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See all on WikipediaPachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae). Pachyrhizus tuberosus and Pachyrhizus ahipa are the other two cultivated species in the … See more
The jícama vine can reach a height of 4–5 metres (13–16 feet) given suitable support. Its root can attain lengths up to 2 m (6+1⁄2 ft) and weigh up to 20 kilograms (44 pounds). The … See more
The jícama originated in Mexico and Central America. It has been found at archaeological sites in Peru dating to 3000 BC. In the 17th century, the jícama was introduced to Asia by the Spanish.
Spread to Asia
Spaniards spread … See moreWikipedia text under CC-BY-SA license WEBMar 20, 2024 · Jicama is a member of the bean family but its tuberous root is what is consumed and so it often is treated much like one of many root vegetables. Jicama is a …
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WEBPachyrhizus erosus is a plant form the pea family ( Fabaceae) that originally grew in Mexico. In English, it is commonly known as jícama, Mexican yam bean, or Mexican …
WEBJul 20, 1998 · jícama, ( Pachyrhizus erosus ), leguminous vine of the pea family ( Fabaceae ), grown for its edible tubers. Jícama is native to Mexico and Central and South America and is an important local food crop. …
WEBJun 23, 2020 · Native to Mexico and popular in Central American cuisine, jicama is a nutrient-dense root vegetable that starchy like a potato but comes from the bean family. It's available in most mainstream …
How to Grow Jicama (with Pictures) - wikiHow Life
WEBFeb 16, 2024 · Jicama, or Pachyrhizus erosus, is a vine that is native to Mexico, although most people are familiar with its root, which is used in cooking. Jicama, also known as …
WEBJan 22, 2019 · Summary. Jicama is a starchy root vegetable from Mexico. In English, it is known as a Mexican turnip or potato. The tuberous root tastes slightly sweet, but is low in sugar, making it a good...
WEBOct 4, 2023 · Jicama ( Pachyrhizus erosus) is a warm season legume root crop. It is also called Yam Bean and is a brown skinned turnip-shaped root eaten raw or cooked. …
WEBJicama is a winter crop, generally available from November or December through spring. Geography. Jicamas are actually in the bean family. Pachyrhizus erosus (jicama) is in the Fabaceae (bean) family, counting …
Jicama: Nutrition Facts and Benefits - Cleveland Clinic …
WEBWhat Is Jicama? Try this slightly sweet vegetable to get more disease-fighting vitamin C and filling fiber. With its white flesh, round shape, light-brown skin and Mexican origins, jicama is sometimes called a Mexican …
8 Health and Nutrition Benefits of Jicama
WEBApr 12, 2023 · Summary. Jicama contains many important vitamins and minerals, including vitamin C, folate, potassium and magnesium. It’s low in calories and high in fiber and water.
Jicama (Pachyrhizus erosus) · iNaturalist
WEBPachyrhizus erosus, commonly known as jicama (/ˈhɪkəmə/ or /dʒɪˈkɑːmə/; Spanish jícama (help·info); from Nahuatl xīcamatl, ), Mexican yam bean, or Mexican turnip, is the name …
Domesticated plants of Mesoamerica - Wikipedia
WEBJicama. Papaya. Guayaba. Huautli. Cherimoya. Mamey. Sunflower seeds. Cassava. Chaya. Tepary bean. Tobacco. See also. References. Domesticated plants of …
How to Grow and Care for Jicama - The Spruce
WEBJan 16, 2024 · Types. Jicama vs. Potato. Harvesting. Growing in Pots. Pruning. Propagating. Growing From Seeds. Overwintering. Pests and Diseases. FAQ. Native to …
How to Eat a Jicama: 10 Steps (with Pictures) - wikiHow
WEBNov 25, 2023 · Article Summary. Co-authored by Randall Chambers. Last Updated: November 25, 2023 Approved. OK, you bought a jicama at the store and don't know …
Pachyrhizus erosus - Wikipedia, la enciclopedia libre
WEBEn Ecuador se conoce con el nombre de jícama (similar pero no igual) al yacón, una planta comestible de la familia de las margaritas . Clasificación y descripción. Es una …
How to Prepare Jicama: 14 Steps (with Pictures) - wikiHow
WEBMar 4, 2022 · Jicama is a plant and vine that is indigenous to Mexico. Only the root of the plant is edible, and it resembles a large light-brown colored turnip. The white, creamy …
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Jicama Slaw Recipe - The Gracious Wife
WEBJul 27, 2021 · What is Jicama? Jicama is a root vegetable that is sometimes referred to as a Mexican turnip or Mexican potato. It can be served raw, like in this slaw, or cooked such as grilling or roasting. What …
Yacón - Wikipedia
WEBYacón leaves. Yacón is sometimes confused with the unrelated plant jícama ( Pachyrhizus erosus), which is a legume, as yacón is commonly called jícama in Ecuador. Yacón, in …
jicama - Wiktionary, the free dictionary
WEBFeb 25, 2023 · jicama (plural jicamas) The edible root of the yam bean, Pachyrhizus erosus, used in salads in Central America and as a snack in Mexico.
Hibiscus - Wikipedia
WEBHibiscus is a genus of flowering plants in the mallow family, Malvaceae.The genus is quite large, comprising several hundred species that are native to warm temperate, …
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