Rojak - Search
  1. Image result for Rojak. Size: 157 x 200. Source: www.camemberu.com
    Image result for Rojak. Size: 155 x 200. Source: www.lifestyleasia.com
    Alternative namesLotis; Rujak
    TypeSalad
    Place of originIndonesia
    Region or stateJava
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  2. People also ask
    What does Rojak mean?As such to describe anything as rojak is to imply a jumbled mix. The cut-fruit stall is a popular lunch time fixture where Rojak can sometimes be found. The vendor will chop up his fruits and mix it with the sweet and spicy sauce.
    What is Rojak salad?Rujak ( Indonesian spelling) or rojak ( Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.
    en.wikipedia.org
    What does Rojak taste like?This is the most basic form of Rojak. Specialized Rojak vendors have more elaborate ingredients that include fried tofu and crispy shrimp fritters to provide a contrast of textures and flavors. The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami.
    Where does Rojak come from?Originally from Malaysia and Indonesia, rojak is a traditional salad made with fresh fruits and vegetables and various ingredients. While this ancestral dish can come in countless variations, its sweet, spicy and slightly acidic flavor is unique. What is rojak?
  3. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and …

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  4. WEBSep 10, 2020 · Rojak is a traditional salad of fruits and vegetables, typical of Malaysia and Indonesia. It is made with fresh ingredients, a special …

    • 5/5
      (1)
    • Total Time: 15 mins
    • Category: Salad
    • Calories: 248 per serving
  5. Rojak: Must-try Local Dishes - Visit Singapore Official …

    WEBRojak is a dish of mixed vegetables, fruits, and dough fritters covered in a sticky black sauce and garnished with peanuts and ginger flowers. Learn about its history, ingredients, and how to enjoy its piquant taste at food …

  6. WEBMay 11, 2020 · Rojak is a Malaysian dish of mixed fruits, vegetables and noodles. Learn how to make it with this easy recipe that includes …

    • Servings: 2-3
    • Total Time: 25 mins
    • Category: Recipe
    • Calories: 203 per serving
  7. Rojak: The evolution of Singapore’s favorite salad | CNN

    WEBAug 21, 2020 · Classic rojak: Meaning "mixed" in Malay, rojak is a traditional salad of fruits and vegetables commonly found in Singapore, Malaysia and Indonesia. It usually features pineapples, jicama...

  8. WEBLearn how to make Chinese rojak, a sweet and savoury salad with cucumber, pineapple, mango, green apples, you tiao and tau pok. Follow the easy steps and ingredients to create your own plate of rojak at …

  9. WEBRojak is a fruit and vegetable salad with a sweet, tangy and spicy sauce. Learn how to make it with frozen cuttlefish balls, canned pineapples, cucumbers, jicama, tofu puffs and more. This easy recipe is inspired by …

  10. WEBRojak is a Malaysian, Singaporean and Indonesian salad of tropical fruit, crunchy veggies and crispy tofu. Learn how to make it with this easy recipe from Jamie Oliver, featuring mango, radishes, cucumber, pineapple, …

  11. Rojak recipe | Malaysian recipe - Gourmet Traveller

  12. Ruby makes rojak (Malaysian-style sweet and sour …

    WEBRojak is a no-cook salad of fruit, vegetables, and tofu with a tangy, spicy, and sticky sauce. Learn how to make this easy and refreshing dish with tamarind, sweet soy sauce, fish sauce, and peanuts.

  13. Malaysian Salad – Rojak - Romandian Masala

  14. Rojak Bandung Recipe - Maya Kitchenette

    WEBJun 11, 2015 · Learn how to make rojak bandung, a spicy fruit and vegetable salad with squid, tofu, kangkong and peanuts. This dish is popular in Indonesia, Malaysia and Singapore and perfect for Ramadan.

  15. Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce

  16. Youtiao Rojak | Bear Naked Food

    WEBJun 22, 2016 · Youtiao aka Chinese crullers. Today’s version is all about my favorite item in the rojak – “Youtiao”. In fact, the sole purpose of eating Rojak for me is because of the youtiao. I reckon if I have the choice to …

  17. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WEBAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …

  18. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WEBMar 9, 2018 · Nyonya Rojak is a Malaysian dish of crunchy fruits and vegetables, coated in a sticky sauce made of fermented soybean paste. Learn how to make this vegan version of Nyonya Rojak with jicama, …

  19. Mixed Salad in Peanut Sauce (Rojak Mamak) - The …

    WEBAug 2, 2013 · This dish colloquially goes by the name Rojak Mamak where rojak is an expression synonymous to an “eclectic mix” of sorts, a perfect way to describe this mishmash of ingredients that make up the salad.

  20. Rojak bandung | Traditional Salad From Singapore | TasteAtlas

  21. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WEBFeb 17, 2021 · Pasembur is an Indian Muslim rojak consisting of shredded vegetables, eggs, tofu, and fritters drenched in a spiced sweet potato dressing. When Paul and I finally made a trip to the Asian market the …

  22. Rujak (Indonesian Fruit Salad) - Chili Pepper Madness

  23. What Is Rojak? (with pictures) - Delighted Cooking

  24. 11 Best Rojak In Singapore You Must Try | Eatbook.sg