Rojak - Search
  1. Image result for Rojak. Size: 157 x 200. Source: www.camemberu.com
    Image result for Rojak. Size: 155 x 200. Source: www.lifestyleasia.com
    Alternative namesLotis; Rujak
    TypeSalad
    Place of originIndonesia
    Region or stateJava
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  2. People also ask
    What is Rojak salad?Rujak ( Indonesian spelling) or rojak ( Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.
    en.wikipedia.org
    What does Rojak mean?As such to describe anything as rojak is to imply a jumbled mix. The cut-fruit stall is a popular lunch time fixture where Rojak can sometimes be found. The vendor will chop up his fruits and mix it with the sweet and spicy sauce.
    What does Rojak taste like?This is the most basic form of Rojak. Specialized Rojak vendors have more elaborate ingredients that include fried tofu and crispy shrimp fritters to provide a contrast of textures and flavors. The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami.
    Where does Rojak come from?Originally from Malaysia and Indonesia, rojak is a traditional salad made with fresh fruits and vegetables and various ingredients. While this ancestral dish can come in countless variations, its sweet, spicy and slightly acidic flavor is unique. What is rojak?
  3. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WebJul 29, 2012 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy.

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  4. WebSep 10, 2020 · Rojak is a sweet and savory salad of fruits, vegetables, tofu and cuttlefish, seasoned with sambal rojak and belacan. Learn about its …

    • 5/5
      (1)
    • Total Time: 15 mins
    • Category: Salad
    • Calories: 248 per serving
  5. WebMay 11, 2020 · Rojak is a Malaysian dish of mixed fruits, vegetables and noodles with a spicy sauce. Learn how to make your own rojak with this …

  6. Rojak: The evolution of Singapore’s favorite salad | CNN

    WebAug 21, 2020 · Classic rojak: Meaning "mixed" in Malay, rojak is a traditional salad of fruits and vegetables commonly found in Singapore, Malaysia and Indonesia. It usually features pineapples, jicama...

  7. Rojak: Must-try Local Dishes - Visit Singapore Official …

    WebRojak means an “eclectic mix” in colloquial Malay, and the dish sure lives up to its name. Its ingredients reflect the cultural diversity of Singapore, bringing together disparate items with strong flavours into a harmoniously tasty …

  8. WebRojak is a Malay fruit and vegetable salad with a sweet, tangy and spicy sauce. Learn how to make rojak with jicama, pineapple, cucumber, tofu and cuttlefish balls using a simple sauce recipe.

  9. WebRojak | Jamie magazine recipes. Tropical fruit, crunchy veggies & crispy tofu. Dairy-free. Gluten-free. Vegetarian. “Hailing from Malaysia, Singapore and Indonesia, this salad brings together fruit, veg and crispy tofu. …

  10. Rojak Bandung Recipe - Maya Kitchenette

    WebJun 11, 2015 · Learn how to make rojak bandung, a spicy fruit and vegetable salad with squid, tofu, kangkong and peanuts. This dish is popular in Indonesia, Malaysia and Singapore and perfect for Ramadan.

  11. Ruby makes rojak (Malaysian-style sweet and sour …

    WebRojak is a tangy, spicy, and savory mix of fruit, vegetables, and tofu, with a sticky sauce spiked with tamarind and chili. Learn how to make this easy and refreshing dish with a video and step-by-step instructions.

  12. Rojak recipe | Malaysian recipe - Gourmet Traveller

  13. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WebFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and fritters. The sauce or dressing …

  14. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WebMar 9, 2018 · Nyonya Rojak is a Malaysian dish that combines crunchy fruits and vegetables with a sticky sauce of fermented soybean paste. Learn how to make this unique salad with tamarind, jaggery, chilli and more.

  15. Youtiao Rojak | Bear Naked Food

    WebJun 22, 2016 · Youtiao aka Chinese crullers. Today’s version is all about my favorite item in the rojak – “Youtiao”. In fact, the sole purpose of eating Rojak for me is because of the youtiao. I reckon if I have the choice to …

  16. Chinese rojak recipe: How to make it at home | Honeycombers

  17. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WebAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …

  18. What Is Rojak? (with pictures) - Delighted Cooking

  19. 11 Best Rojak In Singapore You Must Try | Eatbook.sg

  20. How to make Malaysian Indian Rojak - YouTube

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