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Rojak - Wikipedia
In Malaysia, mamak rojak (also known as Indian rojak or Pasembur) is associated with Mamak stalls, which are Muslim Malaysian Indian food stalls where rojak mamak is a popular dish. It contains fried dough fritters, tofu, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber … See more
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and … See more
Rujak Buah (fruit rujak)
In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak consists of slices of assorted tropical … See moreRujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in ancient Javanese Taji inscription (901 CE) … See more
Wikipedia text under CC-BY-SA license Pasembur (Malaysian Indian Rojak) - Malaysian Chinese Kitchen
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WEBSep 5, 2018 · Mamak Rojak, also known as the Indian Rojak, is made by Indian Muslims locally in Malaysia and Singapore. (Mamak is derived from Mama which means Uncle in Tamil). Indian Rojak is a spicy hot salad …
Rojak Recipe: How to Make Authentic Rojak at Home
WEBThe Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this delicacy is not only eaten with buah (fruit) as a …
Pasembur - Indian Muslim Rojak or Salad - Mamma Jay's Recipes
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Where to find the best Indian rojak in Singapore to …
WEBAug 18, 2022 · The smorgasbord of fruits and vegetables in Chinese rojak, for instance, is made to look even less “gram-worthy” with a coating of peanuts, prawn paste and tamarind sauce. If you’d like to check out …
Rojak - Traditional Malaysian and Indonesian Recipe
WEBSep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. …
Food: ROJAK MAMAK (PASEMBUR) | Hasan's Rojak PJ
WEBThe most common rojak is the rojak Mamak also known as Pasembur in the northern regions of Peninsular Malaysia, which is the version served here at Hasan’s Rojak & Cendol. What We Ate: 1. Rojak Mamak (with …
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WEBAug 2, 2013 · This dish colloquially goes by the name Rojak Mamak where rojak is an expression synonymous to an “eclectic mix” of sorts, a perfect way to describe this mishmash of ingredients that make up the salad.
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